Slow Cooker Creamy Chicken & Gravy
Indulge in this comforting and creamy slow cooker chicken and gravy recipe, perfect for cozy weeknight dinners. Juicy chicken breasts are slow-cooked in a flavorful, savory gravy made with pantry staples. Serve it over mashed potatoes, rice, or biscuits for the ultimate comfort meal!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 4-5 hours (high)
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken: 2 lbs boneless, skinless chicken breasts
- Soups: 1 (10.5 oz) can cream of chicken soup, 1 (10.5 oz) can cream of mushroom soup
- Gravy Mix: 1 packet chicken gravy mix
- Broth: 1 cup chicken broth
- Seasonings: 1 tsp garlic powder, 1 tsp onion powder, salt & pepper to taste
- Creaminess: 1/2 cup sour cream
- Garnish: Chopped fresh parsley
Instructions
- Prepare Chicken: Place the chicken breasts at the bottom of your crockpot.
- Make the Gravy: In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken gravy mix, chicken broth, garlic powder, onion powder, salt, and pepper.
- Combine: Pour the soup mixture over the chicken, ensuring it’s well-coated.
- Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours until the chicken is tender and fully cooked.
- Shred Chicken: Remove the cooked chicken and shred it with two forks.
- Finish the Gravy: Stir the sour cream into the gravy in the crockpot until smooth.
- Combine & Serve: Return the shredded chicken to the crockpot and mix well. Serve hot, garnished with fresh parsley.
Notes
- Serve this creamy chicken and gravy over mashed potatoes, rice, or warm biscuits for a hearty meal.
- For added flavor, sauté some diced onions or mushrooms and add them to the crockpot with the chicken.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: About 1/6 of the recipe
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 110mg