Slow Cooker Cinnamon Roll Casserole -

This Slow Cooker Cinnamon Roll Casserole is the ultimate weekend breakfast treat that combines the deliciousness of cinnamon rolls with the convenience of a slow cooker. Soft, gooey, and dripping with warm icing, this dish is perfect for family gatherings, holiday brunches, or whenever you desire a cozy, comforting breakfast. With minimal prep time and a cooking time that lets the flavors meld beautifully, you’ll find this recipe one to have at the ready in your cooking repertoire.

Why You Will Love This Recipe

If you’re a fan of cinnamon rolls, this casserole takes all the flavors you love and delivers them in a new and exciting way. The slow cooker method ensures that the cinnamon rolls become wonderfully fluffy and tender, while the custard-like mixture adds a richness that elevates every bite. Drizzled with sweet icing just before serving, each mouthful is a heavenly combination of warmth and sweetness that’s bound to please both kids and adults alike. Plus, it’s easy to prepare, making it a no-stress addition to your breakfast table.

Ingredients

This delicious Slow Cooker Cinnamon Roll Casserole requires just a few simple ingredients that you likely already have in your pantry. Here’s what you will need:

2 cans (12 oz each) cinnamon rolls (with icing packets reserved)
4 large eggs
1 cup milk
3 tbsp maple syrup
2 tsp vanilla extract
1 tsp ground cinnamon

Directions

Step 1: Begin by cutting each cinnamon roll into quarters. This helps them to soak up the custard mixture and ensures even cooking. Once cut, set aside the icing packets included with the cinnamon rolls for later use.

Step 2: Spray the inside of your slow cooker with nonstick spray. This will prevent the casserole from sticking and make for easier cleanup.

Step 3: Arrange half of the cinnamon roll pieces at the bottom of the slow cooker. This creates a solid base that will be layered with the egg mixture.

Step 4: In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon until well combined. This mixture will help to soak into the cinnamon roll pieces.

Step 5: Pour the egg mixture evenly over the first layer of cinnamon roll pieces in the slow cooker, ensuring that every piece gets a nice coating.

Step 6: Add the remaining cinnamon roll pieces on top of the egg mixture, layering them as evenly as possible. Drizzle one of the icing packets over the top of the casserole for added sweetness.

Step 7: Cover the slow cooker and set it to cook on low for 2 hours and 30 minutes. This slow and steady cooking process allows the ingredients to meld together beautifully.

Step 8: Before serving, drizzle the second icing packet over the warm casserole, allowing it to melt slightly and create a delightful topping.

Pro Tips for Preparing Slow Cooker Cinnamon Roll Casserole

Use Fresh Cinnamon Rolls: For the best results, use fresh, high-quality cinnamon rolls. Frozen rolls can be used, but avoid overly dry varieties.
Customize Your Toppings: Feel free to add chopped nuts, dried fruits, or a sprinkle of powdered sugar on top before serving for extra flair and flavor.
Experiment with Flavors: You can add a touch of nutmeg or a pinch of allspice to the egg mixture for different flavor profiles.
Plan Ahead: Prepping this casserole the night before works well. Simply cover it in the fridge and turn it on in the morning for a warm breakfast when you’re ready.
Serve Warm: This casserole is best enjoyed warm, so plan to serve it right after cooking for the best texture and flavor.

Frequently Asked Questions

Can I use homemade cinnamon rolls instead of store-bought?

Absolutely! Homemade cinnamon rolls can be a fantastic option and will add a personal touch to the casserole.

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night prior and refrigerate it overnight. Just remember to cook it in the morning!

What can I serve with this casserole?

This casserole pairs well with fresh fruit, yogurt, or a side of bacon or sausage for a more filling breakfast.

How long does the casserole last in the fridge?

Leftover casserole can be stored in the refrigerator for up to three days. Reheat in the microwave before serving.

Can I freeze this casserole?

While you can freeze the uncooked casserole, it’s best to cook it fresh for optimal flavor and texture. If frozen, consume within three months and reheat fully before serving.

Conclusion

This Slow Cooker Cinnamon Roll Casserole is a delightful and indulgent treat that can easily become a staple for your brunch gatherings or family breakfasts. With its ease of preparation and fabulous flavors, it’s no wonder this recipe will make its way into your regular breakfast menu rotation. Enjoy the cozy warmth it brings to your mornings!