Slow Cooker Chicken Teriyaki:
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low)
- Total Time: 4 hours 10 minutes - 5 hours 10 minutes
- Yield: 5 servings 1x
- Category: Main Dish, Slow Cooker
- Method: Slow Cooker
- Cuisine: Asian, Healthy
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds boneless skinless chicken breast, chopped into bite-size pieces
- 3/4 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 1 garlic clove, minced
- 1/2 teaspoon ground ginger
- 1/4 cup warm water
- 1/4 cup green onion, finely chopped
Instructions
- Place the chopped chicken in the bottom of a 4-quart slow cooker.
- In a small bowl, whisk together the soy sauce, rice vinegar, garlic, and ground ginger. Pour the mixture over the chicken.
- Cover the slow cooker and cook on low for 4-5 hours, or until the chicken is fully cooked and tender.
- Once the chicken is done, remove it from the slow cooker. While the slow cooker is still warm (or set to the warm setting if your slow cooker has that option), slowly add the warm water and mix well.
- Return the chicken to the slow cooker and stir to coat the chicken in the sauce.
- Serve the chicken over riced cauliflower and garnish with freshly chopped green onions on top.
- Enjoy!
Notes
- For a thicker sauce, you can reduce the liquid by cooking it on high for the last 30 minutes.
- For added flavor, consider adding a tablespoon of honey or a pinch of chili flakes for some sweetness or heat.
- If you don’t have riced cauliflower, you can serve this over regular rice, quinoa, or a vegetable of your choice.
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 260
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 75mg
Find it online: https://grandmarecipesflash.com/slow-cooker-chicken-teriyaki/