Slow Cooker Chicken & Dumplings
This creamy and comforting Slow Cooker Chicken & Dumplings is a one-pot meal that’s as easy as it is delicious! Tender chicken, savory soup, and soft dumplings come together perfectly for a cozy dinner
- Prep Time: 10 minutes
- Cook Time: 5-6 hours on High, plus 30 minutes for dumplings
- Total Time: 5.5 to 6.5 hours
- Yield: Serves 4-6 1x
- Category: Main Dish, Comfort Food
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons butter
- 4 boneless, skinless chicken breasts
- 1 onion, finely diced
- 2 cans of cream of chicken soup
- 2 small packages Grands Jr biscuits (10 biscuits)
- Flour (for coating biscuits)
Instructions
- Prepare the Chicken: Place the chicken, butter, soup, and diced onion into a greased slow cooker. Add enough water to cover the ingredients.
- Cook: Secure the lid and cook on High for 5-6 hours.
- Add the Dumplings: About 30 minutes before serving, tear each biscuit into pieces and roll them in flour to prevent sticking. Drop the biscuit pieces into the slow cooker.
- Finish Cooking: Replace the lid and cook for an additional 30 minutes, or until the dumplings are fully cooked.
Notes
- The flour on the dumplings helps them maintain their shape and prevents clumping.
- You can shred the chicken after cooking for a more even distribution throughout the dish.
Nutrition
- Serving Size: 1 bowl
- Calories: ~380 kcal
- Sugar: 3g
- Sodium: 1,200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://grandmarecipesflash.com/slow-cooker-chicken-dumplings/