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Slow Cooker Chicken & Dumplings

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  • Prep Time: 10 minutes
  • Cook Time: 5-6 hours on High, plus 30 minutes for dumplings
  • Total Time: 5.5 to 6.5 hours
  • Yield: Serves 4-6 1x
  • Category: Main Dish, Comfort Food
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Description

This creamy and comforting Slow Cooker Chicken & Dumplings is a one-pot meal that’s as easy as it is delicious! Tender chicken, savory soup, and soft dumplings come together perfectly for a cozy dinner


Ingredients

Scale
  1. 2 tablespoons butter
  2. 4 boneless, skinless chicken breasts
  3. 1 onion, finely diced
  4. 2 cans of cream of chicken soup
  5. 2 small packages Grands Jr biscuits (10 biscuits)
  6. Flour (for coating biscuits)

Instructions

  • Prepare the Chicken: Place the chicken, butter, soup, and diced onion into a greased slow cooker. Add enough water to cover the ingredients.
  • Cook: Secure the lid and cook on High for 5-6 hours.
  • Add the Dumplings: About 30 minutes before serving, tear each biscuit into pieces and roll them in flour to prevent sticking. Drop the biscuit pieces into the slow cooker.
  • Finish Cooking: Replace the lid and cook for an additional 30 minutes, or until the dumplings are fully cooked.

Notes

  • The flour on the dumplings helps them maintain their shape and prevents clumping.
  • You can shred the chicken after cooking for a more even distribution throughout the dish.

Nutrition

  • Serving Size: 1 bowl
  • Calories: ~380 kcal
  • Sugar: 3g
  • Sodium: 1,200mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg