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Slow Cooker Cheesy Mozzarella Chicken with Creamy Goodness

Slow Cooker Cheesy Mozzarella Chicken with Creamy Goodness

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  • Author: Nadin
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours (low) or 2-3 hours (high)
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American/Comfort Food
  • Diet: Gluten-Free, Low-Carb Option Available

Description

Slow Cooker Cheesy Mozzarella Chicken with Creamy Goodness is a rich, creamy, and comforting dish that combines tender chicken breasts with melted mozzarella cheese and a luscious creamy sauce. Perfect for effortless weeknight dinners, this slow cooker recipe fills your kitchen with inviting aromas while delivering a hearty, family-friendly meal that pairs well with a variety of sides.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Cheese

  • 8 oz fresh mozzarella cheese, sliced or shredded
  • 1/2 cup grated Parmesan cheese

Sauce

  • 1 cup heavy cream or 4 oz softened cream cheese
  • 1 cup chicken broth
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning or mixed herbs
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Season the chicken breasts evenly with salt, pepper, and Italian seasoning. Place them in an even layer in the bottom of the slow cooker to form the foundation of the dish.
  2. Make the Creamy Sauce Mixture: In a separate bowl, whisk together the heavy cream (or softened cream cheese), minced garlic, chicken broth, and grated Parmesan cheese until smooth. This mixture will infuse the chicken with rich, creamy flavor as it cooks.
  3. Combine and Cook: Pour the creamy sauce over the seasoned chicken in the slow cooker. Arrange the mozzarella slices or shredded mozzarella evenly on top. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is thoroughly cooked and tender.
  4. Finish and Serve: Once cooking is complete, gently stir the sauce to fully combine and melt the cheese into a silky, creamy finish. Serve immediately with your choice of sides.

Notes

  • Use fresh mozzarella for creamier melt and milder flavor.
  • Do not lift the lid during cooking to retain moisture and heat.
  • Layer cheese on top last to prevent sticking and ensure perfect melt.
  • If the sauce is too thin after cooking, thicken it with a cornstarch slurry by stirring in and simmering for a few minutes.
  • Boneless, skinless chicken breasts ensure even cooking and better sauce absorption.

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 140mg

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Find it online: https://grandmarecipesflash.com/slow-cooker-cheesy-mozzarella-chicken-with-creamy-goodness/