Slow Cooker Brisket with Balsamic Onion Gravy
Slow cooker brisket with balsamic onion gravy is a mouthwatering dish that combines tender, flavorful meat with a rich, savory sauce. This dish is perfect for family gatherings, weekend dinners, or meal prepping for the week. Using a slow cooker ensures that the brisket is cooked to perfection, maintaining its juiciness and flavor, while the balsamic gravy adds a delightful depth to the dish. Follow this recipe to create a meal that will have everyone coming back for seconds.
Why You Will Love This Recipe
This brisket recipe is incredibly easy to prepare, making it suitable for both novice cooks and experienced chefs. The slow cooker does most of the work, resulting in a tender and juicy brisket that’s infused with flavors from balsamic vinegar and caramelized onions. The gravy is a fantastic accompaniment, perfect for drizzling over mashed potatoes or serving with crusty bread. Additionally, this dish is versatile—enjoy it on its own, in a sandwich, or as a filling for tacos. Plus, leftovers can be reheated without sacrificing flavor, making it a great choice for meal prep.
Pro Tips for Making Slow Cooker Brisket with Balsamic Onion Gravy
1. **Select the Right Cut:** Choose a point cut brisket for more marbling and flavor. This will yield a juicier result.
2. **Sear Before Slow Cooking:** Searing the brisket before placing it in the slow cooker will enhance its flavor through caramelization.
3. **Cook Low and Slow:** For the best texture, cook the brisket on low for 8-10 hours. This allows the connective tissues to break down, resulting in tender meat.
4. **Let It Rest:** Allow the brisket to rest for about 20 minutes before slicing. This helps the juices redistribute throughout the meat.
Ingredients
For the Slow Cooker Brisket with Balsamic Onion Gravy, gather these ingredients:
- 3 pounds beef brisket
- 2 large onions, sliced
- 1 cup balsamic vinegar
Directions
Step 1: Begin by prepping the brisket. Pat it dry with paper towels and season both sides generously with salt and pepper. The seasoning is essential to enhance the beef’s natural flavors.
Step 2: Heat a large skillet over medium-high heat. Add a tablespoon of oil and sear the brisket for about 4-5 minutes on each side until a golden-brown crust forms. This step adds depth to the flavor.
Step 3: Place the sliced onions at the bottom of the slow cooker. This acts as a flavorful base for the brisket.
Step 4: Carefully transfer the seared brisket to the slow cooker, sitting it on top of the sliced onions.
Step 5: Pour the balsamic vinegar over the brisket, ensuring it is well-coated. The vinegar not only adds flavor but helps to tenderize the meat during the cooking process.
Step 6: Cover the slow cooker with the lid and cook on low heat for 8-10 hours, or until the brisket is tender and easily pulls apart with a fork.
Step 7: Once cooked, remove the brisket from the slow cooker and let it rest for 20 minutes before slicing. This helps retain the juices within the meat.
Step 8: Slice the brisket against the grain for the most tender bites. Serve with the balsamic onion gravy drizzled over the top or on the side.
FAQs
Can I cook this brisket on high heat?
While it’s possible to cook brisket on high heat in the slow cooker, it is best to use the low setting for optimal tenderness and flavor. If cooking on high, reduce the time to about 4-5 hours.
Can I prepare the brisket in advance?
Yes, you can prepare the brisket a day in advance. Simply allow it to cool completely, then store it in the refrigerator. Reheat gently in the slow cooker or on the stovetop to preserve juiciness.
What can I serve with this brisket?
This dish pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad. It’s also delicious in sandwiches or tacos the next day.
Can I freeze leftovers?
Absolutely! Allow the brisket to cool completely, then store it in an airtight container. It can be frozen for up to three months. Thaw in the refrigerator before reheating.
What if I don’t have balsamic vinegar?
If you don’t have balsamic vinegar, you can substitute it with red wine vinegar, apple cider vinegar, or a mixture of red wine and a little sugar for sweetness. The flavor won’t be exactly the same, but it will still be delicious.
Conclusion
This Slow Cooker Brisket with Balsamic Onion Gravy is a delectable dish that’s easier than it seems. With minimal prep and the magic of slow cooking, you can create a meal that’s both tasty and satisfying. Perfect for family dinners or special occasions, this recipe is sure to impress. Enjoy tender slices of brisket drenched in a rich gravy that elevates each bite. Try this recipe soon and watch it become a cherished favorite in your household.
