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Slow Cooker Beef Curry

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  • Prep Time: 5 minutes
  • Cook Time: 4 hours on HIGH or 6 hours on LOW
  • Total Time: 4 hours 5 minutes (or 6 hours 5 minutes)
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Indian
  • Diet: Vegetarian

Description

This Slow Cooker Beef Curry is a flavorful, fuss-free fakeaway that’s healthy and packed with rich, aromatic spices. With just 5 minutes of prep, let your slow cooker do the work for a delicious, tender beef curry perfect for busy weeknights. Serve with rice or naan for the ultimate comfort meal!


Ingredients

Scale
  1. For the Slow Cook:

    • 1 kg braising steak, cut into chunks

    • 200 g curry spice paste

    • 2 onions, peeled and chopped

    • 4 cloves garlic, peeled and chopped

    • 1-inch piece fresh ginger, peeled and finely chopped

    • 2 tbsp ground cumin

    • 400 g canned tomatoes

    • 2 tsp garam masala

    • 1 tsp sea salt

    • 1 beef stock cube, crumbled

    To Serve:

    • 100 g spinach leaves

    • 2 tsp garam masala

    • 4 tbsp mango chutney


Instructions

  • Prepare the Slow Cooker:
    Add braising steak, curry paste, onions, garlic, ginger, cumin, tomatoes, garam masala, salt, and crumbled beef stock cube into the slow cooker.

  • Slow Cook:
    Cook on HIGH for 4 hours or LOW for 6 hours until the beef is tender.

  • Finish & Serve:
    Stir in spinach leaves, extra garam masala, and mango chutney before serving.

 

  • Serve:
    Serve with rice, naan, or your favorite sides.


Notes

  • For a thicker curry, you can blend a portion of the sauce before adding the spinach and chutney.

 

  • This curry pairs wonderfully with basmati rice, naan bread, or roasted vegetables.


Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: Approx. 350 kcal
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg