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Slow Cooker Beef Curry

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This Slow Cooker Beef Curry is a flavorful, fuss-free fakeaway that’s healthy and packed with rich, aromatic spices. With just 5 minutes of prep, let your slow cooker do the work for a delicious, tender beef curry perfect for busy weeknights. Serve with rice or naan for the ultimate comfort meal!

Ingredients

Scale

  1. For the Slow Cook:

    • 1 kg braising steak, cut into chunks

    • 200 g curry spice paste

    • 2 onions, peeled and chopped

    • 4 cloves garlic, peeled and chopped

    • 1-inch piece fresh ginger, peeled and finely chopped

    • 2 tbsp ground cumin

    • 400 g canned tomatoes

    • 2 tsp garam masala

    • 1 tsp sea salt

    • 1 beef stock cube, crumbled

    To Serve:

    • 100 g spinach leaves

    • 2 tsp garam masala

    • 4 tbsp mango chutney

Instructions

  • Prepare the Slow Cooker:
    Add braising steak, curry paste, onions, garlic, ginger, cumin, tomatoes, garam masala, salt, and crumbled beef stock cube into the slow cooker.

  • Slow Cook:
    Cook on HIGH for 4 hours or LOW for 6 hours until the beef is tender.

  • Finish & Serve:
    Stir in spinach leaves, extra garam masala, and mango chutney before serving.

 

  • Serve:
    Serve with rice, naan, or your favorite sides.

Notes

  • For a thicker curry, you can blend a portion of the sauce before adding the spinach and chutney.

 

  • This curry pairs wonderfully with basmati rice, naan bread, or roasted vegetables.

Nutrition

Find it online: https://grandmarecipesflash.com/slow-cooker-beef-curry/