Slow Cooker Beef Barbacoa

To create this delectable dish, you will need the following:

– 3 pounds beef chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 teaspoons ground cumin
– 2 teaspoons dried oregano
– 1 teaspoon smoked paprika
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional for heat)
– 1/4 cup apple cider vinegar
– 1/4 cup lime juice
– 1 cup beef broth
– 2 bay leaves
– Fresh cilantro, for garnish
– Lime wedges, for serving

Directions

Follow these simple steps to achieve succulent Slow Cooker Beef Barbacoa:

• Step 1: Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and pepper, then sear it in the skillet for 3-4 minutes on each side until browned. Remove the roast and set aside.
• Step 2: In the slow cooker, combine the chopped onion, minced garlic, cumin, oregano, smoked paprika, chili powder, and cayenne pepper. Stir to combine.
• Step 3: Place the seared beef on top of the onion and spice mixture.
• Step 4: In a separate bowl, whisk together the apple cider vinegar, lime juice, and beef broth. Pour this mixture over the beef in the slow cooker. Add the bay leaves.
• Step 5: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork.
• Step 6: Once cooked, remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and stir to combine with the juices.
• Step 7: Serve the barbacoa in tacos, burritos, or over rice, garnished with fresh cilantro and lime wedges.

Frequently Asked Questions

1. Can I use a different cut of beef?

Yes, you can use cuts like brisket or round roast. However, chuck roast tends to provide the best flavor and tenderness.

2. Is this recipe suitable for freezing?

Absolutely! Shredded beef barbacoa freezes well. Store it in an airtight container or freezer bag for up to three months.

3. How spicy is this barbacoa?

The spiciness can be adjusted based on your preference. Omit the cayenne pepper for a milder flavor or add additional chili powder for more heat.

4. Can I make this dish in an Instant Pot?

Yes, you can adapt this recipe to an Instant Pot. Cook on high pressure for about 60 minutes and then let it naturally release.

5. What sides pair well with Beef Barbacoa?

Barbacoa is fantastic with sides like Mexican rice, refried beans, grilled corn, or a fresh salad to balance the richness of the meat.

Conclusion

Tender Slow Cooker Beef Barbacoa is an effortless yet flavorful dish that every food lover must try. It embodies the essence of home-cooked comfort food while offering versatility across various meals. Whether you serve it in tacos, burritos, or enjoy it as a hearty bowl, this recipe will surely impress your family and friends! Enjoy the rich, authentic flavors and the ease of preparation that comes from using your slow cooker.