Slow-Cooked Lamb Shanks with Herb-Infused Gravy

Slow-Cooked Lamb Shanks with Herb-Infused Gravy

Succulent, tender, and dripping with flavor, slow-cooked lamb shanks with herb-infused gravy is a dish that combines comfort and elegance in every bite. This recipe is perfect for a relaxed weekend or when you want to impress your guests with minimal effort. With its aromatic herbs and rich sauce, this slow-cooked masterpiece will transport you to your own gourmet kitchen.

Why You Will Love This Recipe

This recipe for slow-cooked lamb shanks stands out for several reasons. Firstly, the slow-cooking technique ensures that the lamb is incredibly tender, literally falling off the bone. The infusion of herbs creates a flavorful gravy that elevates the dish and makes it comforting yet gourmet. Plus, it is relatively low-effort; once you’ve seared the shanks and combined the ingredients, the slow cooker takes care of the rest. Whether you serve it over mashed potatoes, polenta, or simply with crusty bread to soak up the gravy, this dish is bound to impress.

Pro Tips for Making Slow-Cooked Lamb Shanks with Herb-Infused Gravy

To achieve the best results, follow these tips: First, choose fresh herbs for the most vibrant flavor; dried herbs can work but fresh ones will give a lively taste. Second, searing the lamb shanks before slow-cooking them adds depth to the flavor. Third, don’t skip on the deglazing step after browning the meat—this step captures all those delicious browned bits that will enhance your gravy!

Ingredients

For the spectacular slow-cooked lamb shanks, you will need the following ingredients:

  • 4 lamb shanks (about 1 pound each)
  • 2 cups of beef broth
  • 1 cup of red wine
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon thyme, chopped
  • Salt and pepper, to taste
  • 1 tablespoon cornstarch (optional, for thickening)

Directions

Step 1: Begin by heating the olive oil in a large skillet over medium-high heat. Generously season the lamb shanks with salt and pepper. Once the oil is hot, sear the lamb shanks on all sides, about 3-4 minutes each side, until they are golden brown. This step is crucial for building flavor.

Step 2: After searing, remove the lamb shanks from the skillet and set them aside. In the same skillet, add the chopped onions and cook them until they are translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.

Step 3: Pour in the red wine and scrape the bottom of the skillet with a wooden spoon to deglaze it. Allow the wine to simmer for about 3-4 minutes to reduce slightly, which intensifies its flavor.

Step 4: Add the beef broth, chopped rosemary, and thyme to the skillet. Stir to combine, then return the lamb shanks to the skillet. Make sure the shanks are mostly submerged in the liquid.

Step 5: Transfer the mixture to a slow cooker and set it to low heat. Cover and cook for about 6-8 hours, or until the lamb is fork-tender and falls off the bone effortlessly.

Step 6: If the gravy needs thickening, remove the lamb shanks once they are cooked, and set them aside. Stir in the cornstarch mixed with a tablespoon of water to the cooking liquid and cook for an additional 10 minutes on high until thickened. Then, pour the gravy over the shanks when serving.

Frequently Asked Questions

1. Can I swap lamb shanks for another cut of meat?

While lamb shanks offer great flavor and tenderness, you could substitute with a similar braising cut, such as beef shanks or pork shoulder, though the flavor and texture will differ.

2. Is it necessary to sear the lamb before cooking?

Though optional, searing the lamb adds depth of flavor and a desirable crust, enhancing the overall taste of the dish.

3. Can I use a stovetop instead of a slow cooker?

Yes! Use a heavy-bottomed pot and cook on the stove over low heat, making sure to monitor and stir occasionally to prevent sticking.

4. How do I store leftovers?

Allow the lamb shanks to cool completely, then store them in an airtight container in the refrigerator. They will be good for about 3-4 days.

5. What sides pair well with lamb shanks?

Classic sides include creamy mashed potatoes, roasted vegetables, or a fresh arugula salad. You can also serve with crusty bread to enjoy the gravy.

Conclusion

With their deep, rich flavor and melt-in-your-mouth tenderness, slow-cooked lamb shanks with herb-infused gravy is a dish worthy of your dinner table whether you’re entertaining or enjoying a quiet meal at home. The hands-off cooking allows you to focus on other aspects of your meal or even enjoy some downtime while the slow cooker works its magic. Embrace the comfort and indulgence of this delightful recipe, and you won’t be disappointed!

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