Slow Cooked Creamy Chicken Parmesan Soup
There’s nothing quite like a warm bowl of soup to provide comfort, especially on a chilly evening. This Slow Cooked Creamy Chicken Parmesan Soup delivers all the delicious flavors of classic Chicken Parmesan while being incredibly easy to prepare. With tender chicken, velvety cream, and melted Parmesan, this soup is the definition of cozy dining. Prepare this delightful recipe in your slow cooker, and you’ll have a heartwarming meal ready to serve without spending hours in the kitchen. Let’s dive into why you’ll love this recipe, the ingredients you’ll need, and how to make this scrumptious dish.
Why You Will Love This Recipe
This soup is the ideal comfort food for any season. The slow cooking process ensures that the flavors meld perfectly, creating a rich, creamy texture that makes each spoonful a joy to eat. Not only is it delicious, but it’s also nutritious. Packed with protein from chicken and loaded with comforting carbs from pasta, this soup is perfect for nourishing those you love. Best of all, it’s an excellent meal-prep option that can be enjoyed throughout the week!
Pro Tips for Making Slow Cooked Creamy Chicken Parmesan Soup
To make the most out of this recipe, consider the following tips:
- Optionally, add more vegetables such as spinach or mushrooms for extra nutrients and flavor.
- For more depth of flavor, consider sautéing the onions and garlic in a skillet before adding them to the slow cooker.
- Feel free to adjust the seasoning according to your taste. If you love a more Italian flavor, add a pinch of red pepper flakes.
- For a plant-based alternate, replace chicken with chickpeas or a vegetable medley and use coconut cream as a substitute for heavy cream.
- Serve the soup with crusty bread or a light salad for a complete meal.
Ingredients
Before creating your delicious soup, gather the following ingredients:
- 1 lb boneless chicken breasts
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup cooked pasta (rotini or penne)
- Fresh basil, for garnish
Directions
Step 1: In your slow cooker, place the boneless chicken breasts, diced onion, minced garlic, chicken broth, diced tomatoes, and the Italian seasoning. Stir the mixture to combine all the ingredients well. This initial step is crucial as it sets the base for your flavorful soup.
Step 2: Cover the slow cooker and cook the mixture on low for 6 to 7 hours, or on high for 3 to 4 hours. This slow cooking method allows the chicken to become tender and the flavors to develop beautifully. Make sure to plan ahead so you can enjoy a hearty soup at the end of the cooking time.
Step 3: Once the chicken is cooked, remove it from the slow cooker. With the help of two forks, shred the chicken into bite-sized pieces. This adds a lovely texture to the soup. Return the shredded chicken back into the slow cooker, ensuring it’s mixed in thoroughly.
Step 4: Next, stir in the heavy cream and grated Parmesan cheese. Mix until the cheese has melted and the soup becomes rich and creamy. This step transforms the soup into a deliciously luxurious dish that you’ll want to savor.
Step 5: Add the cooked pasta to the soup, allowing it to warm through for an additional 10 to 15 minutes. This ensures that every part of the soup is heated perfectly before serving. Don’t forget to stir gently to avoid breaking the pasta.
Step 6: Serve the soup hot, garnished with fresh basil for a burst of flavor and color. Enjoy this comforting dish on its own or with crusty bread!
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts! Just be aware that it may take a little longer for the chicken to cook through, but the final product will still be delicious.
Can I substitute heavy cream with a lighter option?
Yes, you can use half-and-half or milk, but the soup will be less creamy. If you prefer a healthier option, consider using coconut milk for a dairy-free alternative.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before enjoying again.
Can I freeze this soup?
Yes, you can freeze this soup! Place it in a freezer-safe container and store it for up to 2 months. Thaw overnight in the refrigerator before reheating.
What type of pasta works best in this soup?
Pasta such as rotini, penne, or even small shells works well. Be sure to cook the pasta separately to avoid it becoming mushy in the slow cooker.
Conclusion
This Slow Cooked Creamy Chicken Parmesan Soup is more than just a recipe; it’s an experience wrapped up in a bowl of warm, satisfying goodness. Perfect for a cozy gathering with family or a meal prep option for busy days, it captures the essence of comfort food. With straightforward preparation and room for adaptation, this dish is sure to become a favorite in your household. Enjoy the smiles and satisfaction that come with serving a delicious homemade meal!