Name: Slow-Cooked Beef Tips & Noodles
Prep time: 10 min
Cook time: PT-483879H8S
Total time: PT-483879H8S
Cuisine: American
Ingredients: Beef Tips: Use stew meat or cut beef chuck into cubes; Onion Soup Mix: Adds flavor and depth to the gravy; Cream of Mushroom Soup: Creates a creamy gravy base; Beef Broth: Enhances the meaty flavor of the dish; Worcestershire Sauce: Adds a tangy depth; Garlic: Minced, for additional flavor; Butter: For richness; Noodles: Egg noodles, cooked separately

Slow-Cooked Beef Tips & Noodles

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A comforting and flavorful dish with tender beef tips in a rich gravy, served over egg noodles. This Crockpot recipe is a perfect weeknight meal that’s easy to prepare and packed with savory goodness.

Prep Time: 10 minutes
Cook Time: 7-8 hours on low or 4-5 hours on high
Total Time: 7-8 hours 10 minutes (depending on cook time)
Yield: Serves 4-6
Category: Main Dish
Method: Crockpot (Slow Cooker)
Cuisine: American
Diet: Vegetarian

Ingredients

Beef Tips: Use stew meat or cut beef chuck into cubes
Onion Soup Mix: Adds flavor and depth to the gravy
Cream of Mushroom Soup: Creates a creamy gravy base
Beef Broth: Enhances the meaty flavor of the dish
Worcestershire Sauce: Adds a tangy depth
Garlic: Minced, for additional flavor
Butter: For richness
Noodles: Egg noodles, cooked separately

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Instructions

Prepare the Beef: Place the beef tips in the Crockpot. Sprinkle with minced garlic and add dollops of butter on top.
Mix the Sauces: In a bowl, mix the onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce. Pour this mixture over the beef in the Crockpot, ensuring the beef is well-coated.
Cook: Cover and cook on low for about 7-8 hours or on high for 4-5 hours, until the beef is tender and the gravy has thickened.
Prepare the Noodles: When the beef is nearly done, cook the egg noodles according to the package instructions.

Serve: Serve the beef and gravy over the cooked noodles, ensuring each plate gets a generous scoop of gravy.

Notes

You can adjust the seasoning based on your preferences, adding more Worcestershire sauce or garlic.
For a richer flavor, consider adding a little extra butter or a splash of heavy cream to the gravy.

Make sure to cook the noodles separately to prevent them from becoming soggy in the Crockpot.

Nutrition

Serving Size: 1 plate (beef tips with noodles and gravy)
Calories: 350 kcal
Sugar: 3g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 50mg

Find it online: https://grandmarecipesflash.com/slow-cooked-beef-tips-noodles/