Description
A comforting and flavorful dish with tender beef tips in a rich gravy, served over egg noodles. This Crockpot recipe is a perfect weeknight meal that’s easy to prepare and packed with savory goodness.
Ingredients
- Beef Tips: Use stew meat or cut beef chuck into cubes
- Onion Soup Mix: Adds flavor and depth to the gravy
- Cream of Mushroom Soup: Creates a creamy gravy base
- Beef Broth: Enhances the meaty flavor of the dish
- Worcestershire Sauce: Adds a tangy depth
- Garlic: Minced, for additional flavor
- Butter: For richness
- Noodles: Egg noodles, cooked separately
Instructions
- Prepare the Beef: Place the beef tips in the Crockpot. Sprinkle with minced garlic and add dollops of butter on top.
- Mix the Sauces: In a bowl, mix the onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce. Pour this mixture over the beef in the Crockpot, ensuring the beef is well-coated.
- Cook: Cover and cook on low for about 7-8 hours or on high for 4-5 hours, until the beef is tender and the gravy has thickened.
- Prepare the Noodles: When the beef is nearly done, cook the egg noodles according to the package instructions.
- Serve: Serve the beef and gravy over the cooked noodles, ensuring each plate gets a generous scoop of gravy.
Notes
- You can adjust the seasoning based on your preferences, adding more Worcestershire sauce or garlic.
- For a richer flavor, consider adding a little extra butter or a splash of heavy cream to the gravy.
- Make sure to cook the noodles separately to prevent them from becoming soggy in the Crockpot.
Nutrition
- Serving Size: 1 plate (beef tips with noodles and gravy)
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg