Slap Ya Momma Pound Cake

To create this delightful cake, you’ll need the following ingredients:

• For the Pound Cake:
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 1 cup unsalted butter (2 sticks), softened
• 1/2 cup shortening (like Crisco), softened
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional for extra depth)
• 1/4 tsp salt
• 1/2 tsp baking powder
• For the Glaze:
• 1 1/2 cups powdered sugar
• 2-3 tbsp milk or heavy cream
• 1/2 tsp vanilla extract or lemon extract (for a zing)

Instructions

• Step 1: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt pan.
• Step 2: In a large bowl, cream together the butter, shortening, and sugar until light and fluffy (about 4-5 minutes).
• Step 3: Add eggs one at a time, ensuring to beat well after each addition.
• Step 4: In a separate bowl, whisk together the flour, salt, and baking powder.
• Step 5: Gradually add the flour mixture to the creamed mixture, alternating with the milk, starting and ending with the flour mixture. Mix just until blended.
• Step 6: Stir in the vanilla extract and almond extract (if using) until fully incorporated.
• Step 7: Pour the batter into the prepared Bundt pan and spread it evenly. Bake for 1 hour to 1 hour and 25 minutes, or until a toothpick inserted into the center comes out clean.
• Step 8: Let the cake cool in the pan for 15 minutes before carefully removing it and allowing it to cool completely on a wire rack.

Make the Glaze

• Step 1: In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. Adjust with more milk if needed for a drizzling consistency.
• Step 2: Once the cake is completely cool, drizzle the glaze generously over the top, allowing it to drip down the sides for an elegant finish.

FAQs

• Can I substitute the shortening? Yes, you can substitute all of the shortening with butter for a richer flavor, but this may alter the texture slightly.
• How long will this cake last? Properly stored in an airtight container, the cake can last up to 5 days at room temperature.
• Can I freeze the pound cake? Yes, it freezes well! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
• What can I serve with this pound cake? This cake is delightful on its own, but you can serve it with fresh fruit, whipped cream, or a scoop of ice cream.
• Is the almond extract necessary? It’s optional, but it does add a wonderful depth of flavor. Feel free to omit it if desired.

Conclusion

In conclusion, Slap Ya Momma Pound Cake is a must-try for anyone who loves rich, buttery desserts. Its simplicity and deliciousness make it a go-to recipe for family gatherings, celebrations, or a sweet treat to enjoy with your coffee. Don’t miss the chance to create this delightful cake and impress your loved ones with your baking skills!