Slap Ya Momma Pound Cake

Here’s what you need to create this delicious pound cake:

• 3 sticks unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 tablespoon pure vanilla extract

Directions

• Step 1: Preheat your oven to 325°F (165°C). Thoroughly grease and flour a Bundt pan or tube pan. This step takes about 5 minutes.
• Step 2: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, which should take about 5-7 minutes.
• Step 3: Add the eggs one at a time, beating well after each addition. This step will take approximately 3 minutes.
• Step 4: In a separate bowl, whisk together the flour, baking powder, and salt for about 2 minutes.
• Step 5: Gradually add the dry mixture to the butter mixture alternately with the milk, starting and ending with the dry ingredients. Stir in the vanilla extract. Mix until just combined—do not overmix, which should take 4-5 minutes.
• Step 6: Pour the batter evenly into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
• Step 7: Once baked, allow the cake to cool in the pan for 10-15 minutes, then turn it out onto a wire rack to cool completely before slicing. This cooling process will take about 1 hour.

FAQ Section

1. Can I use salted butter instead of unsalted?

While you can use salted butter, it’s ideal to stick with unsalted to control the amount of salt in the cake.

2. How long does homemade pound cake last?

Wrapped tightly in plastic wrap, pound cake can last up to a week at room temperature or longer if refrigerated.

3. Can I freeze the pound cake?

Yes, you can freeze pound cake for up to 3 months. Wrap it well in plastic wrap and then foil to prevent freezer burn.

4. What can I serve with pound cake?

Pound cake pairs wonderfully with fresh fruits, whipped cream, or even a scoop of ice cream!

5. Is there a gluten-free option for this recipe?

Yes! You can substitute all-purpose flour with a gluten-free flour blend, but ensure it’s a 1:1 replacement designed for baking.

Conclusion

The Slap Ya Momma Pound Cake is an irresistible dessert that is sure to become a household favorite. With its simple ingredients and straightforward process, you’ll find that this cake is perfect for any occasion. Whether you’re enjoying it for breakfast, dessert, or a sweet snack, this buttery masterpiece is a true testament to Southern baking traditions. So gather your ingredients and get started on this delightful cake that guarantees to keep everyone asking for more!