Skillet-Roasted Garlic Parmesan Corn on the Cob

– **Corn**: 4–6 ears of corn, halved
– **Olive Oil or Butter**: 2 tbsp (for grilling)
– **Melted Unsalted Butter**: 3 tbsp
– **Garlic**: 2 cloves, minced
– **Smoked Paprika (optional)**: ¼ tsp
– **Salt and Black Pepper**: to taste
– **Parmesan Cheese**: ¼ cup, freshly grated
– **Fresh Parsley**: chopped, for garnish
– **Lemon Wedges**: optional, for serving

Instructions

• Step 1: Heat a grill pan or skillet over medium-high heat.
• Step 2: Brush the corn lightly with olive oil or butter.
• Step 3: Place the corn in the pan and cook, turning occasionally, until it’s nicely charred and tender (about 10–12 minutes).
• Step 4: In a small bowl, combine the melted butter, minced garlic, smoked paprika, salt, and pepper.
• Step 5: Remove the corn from heat and brush generously with the garlic butter mixture.
• Step 6: Sprinkle grated Parmesan evenly over the hot corn so that it melts slightly.
• Step 7: Finish with chopped parsley for garnish.
• Step 8: Serve hot with lemon wedges on the side for an optional tangy kick.

Frequently Asked Questions

1. Can I use frozen corn instead of fresh?

While fresh corn yields the best flavor, you can use frozen corn. Just thaw it completely and dry before grilling.

2. How can I make this dish spicier?

Add a sprinkle of cayenne pepper or chili powder to the garlic butter mixture for an extra kick.

3. What other cheeses can I use?

You can substitute or combine Parmesan with Cotija cheese for a Mexican-style twist or use feta for a tangy flavor.

4. Is this a good make-ahead dish?

Yes, you can prepare the garlic butter and grill the corn beforehand. Just reheat the grilled corn and add the butter before serving.

5. Can I grill this outside instead of using a skillet?

Absolutely! Grilling outdoors will add even more flavor to the corn. Just keep an eye on it for even charring.

Conclusion

Skillet-roasted garlic Parmesan corn on the cob is a mouthwatering and versatile side dish that complements any meal. The sweet, tender corn combined with rich garlic butter and sprinkled with Parmesan makes it a hit at summer barbecues or cozy indoor dinners. By following this simple recipe, you can elevate your corn on the cob to new heights of flavor, impressing family and friends alike. Enjoy this delightful dish and make it a staple for all your gatherings!