Skillet Burrata with Blistered Tomatoes & Pistachio Pesto Oil -

Gather the following ingredients to create this beautiful dish:

1 whole burrata (125-150g)
2 cups cherry tomatoes (mixed colors if possible)

3 garlic cloves (smashed)
2 tbsp olive oil
Salt and cracked pepper

Pistachio Pesto Oil

½ cup shelled pistachios
1 small garlic clove
½ cup fresh basil leaves

2 tbsp grated Parmesan
½ cup olive oil
Juice of 1 lemon

Pinch of salt

For Garnish

Extra pistachios, crushed
Fresh basil leaves

Toasted sourdough or crusty bread

Directions

Follow these easy steps to create your Skillet Burrata with Blistered Tomatoes & Pistachio Pesto Oil:

Step 1: Heat a cast-iron skillet over medium heat.

Step 2: Add olive oil, cherry tomatoes, and smashed garlic to the skillet.
Step 3: Cook for 7-10 minutes, stirring occasionally, until the tomatoes blister and begin to collapse.
Step 4: Season the tomatoes with salt and cracked pepper.

Step 5: Move the tomatoes to the sides of the skillet and gently place the burrata in the center. Allow it to warm through for 2-3 minutes, spooning hot oil over the top without breaking the burrata.
Step 6: While the burrata is warming, prepare the pistachio pesto oil by pulsing pistachios, garlic, basil, Parmesan, lemon juice, and olive oil in a blender or mortar until you have a thick pesto oil.
Step 7: Drizzle the pesto generously over the warm burrata and tomatoes.

Step 8: Sprinkle extra crushed pistachios and fresh basil for garnish.
Step 9: Serve immediately with toasted sourdough or any crusty bread for scooping.

Pro Tips for Making the Recipe

For added depth of flavor, consider roasting your tomatoes in the oven before adding them to the skillet.

This dish pairs wonderfully with a splash of balsamic glaze for extra acidity, enhancing the sweetness of the tomatoes and creaminess of the burrata.
When making the pesto, blend until you reach your desired consistency; some like it chunky, while others prefer it smooth.
Opt for fresh burrata if available, as the creaminess significantly influences the dish’s overall taste and texture.

Add a touch of chili flakes to the pesto if you’re craving a bit of heat!

Frequently Asked Questions

1. Can I use a different cheese instead of burrata?

Yes, fresh mozzarella cheese is a great alternative if you cannot find burrata.

2. How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.

3. Can I make the pistachio pesto ahead of time?

Absolutely! The pesto can be made ahead and stored in the refrigerator for up to one week. Just give it a good stir before using.

4. What can I serve with this dish?

This dish pairs well with a light salad or roasted vegetables. It also complements grilled meats beautifully.

5. Is this recipe gluten-free?

Yes, the dish itself is gluten-free, but ensure that you’re using gluten-free bread or crackers if you’re serving it with those.

Conclusion

Skillet Burrata with Blistered Tomatoes & Pistachio Pesto Oil is a show-stopping recipe that is simple enough for a weeknight meal yet elegant enough for entertaining. The combination of melty burrata, sweet blistered tomatoes, and colorful pistachio pesto oil makes for an irresistible dish that is sure to impress. Whether you’re hosting friends or enjoying a cozy night in, this dish will become a favorite in your recipe repertoire!

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