Description
This Chinese Pepper Steak is a bold and savory stir-fry that delivers tender beef, crisp bell peppers, and a glossy sauce packed with flavor. Perfect for weeknight dinners or when you’re craving classic Chinese takeout at home. #PepperSteak #BeefStirFry #EasyChineseRecipes
Ingredients
Scale
For the Marinade
- 1 pound beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Stir-Fry
- 2 tablespoons vegetable oil, divided
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Sauce
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1/2 teaspoon black pepper (or more, to taste)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Marinate the Beef: In a medium bowl, combine soy sauce, oyster sauce, cornstarch, and sesame oil. Add sliced beef and toss to coat. Let marinate for at least 15 minutes (up to 30 for more flavor).
- Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce (if using), black pepper, and the cornstarch slurry. Set aside.
- Stir-Fry the Vegetables: Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add onions and bell peppers and stir-fry for 2–3 minutes, until slightly tender but still crisp. Remove and set aside.
- Cook the Beef: Add the remaining 1 tablespoon of oil to the skillet. Add marinated beef in a single layer and sear for 1–2 minutes per side, until browned. Add garlic and ginger, stirring for 30 seconds until fragrant.
- Combine and Finish: Return vegetables to the skillet. Pour in sauce and stir everything together. Stir-fry for 2–3 minutes, until the sauce thickens and coats the ingredients evenly.
- Serve: Serve hot over steamed rice or noodles. Garnish with green onions or sesame seeds, if desired.
Notes
- Slice the beef thinly against the grain for maximum tenderness.
- Add mushrooms, snow peas, or broccoli for extra texture and variety.
- Skip hoisin for a more savory, less sweet finish.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg