Sizzling Hibachi Noodles -

Hibachi noodles are a delightful dish that brings together the best of Asian cuisine in a vibrant, quick, and easy meal option. This recipe is perfect for those busy weeknights or when you’re craving something delicious and satisfying. The combination of savory ingredients, fresh vegetables, and hearty noodles makes this dish a family favorite. Let’s explore why you will love this recipe and how you can easily prepare it at home.

Why You Will Love This Recipe

Hibachi noodles are not only delicious but also offer a range of flavors and textures that are sure to satisfy your taste buds. The quick stir-fry technique ensures that the noodles retain their firmness while soaking up the rich sauces. Additionally, this dish is highly customizable; you can easily add your favorite proteins like shrimp, chicken, or tofu and a variety of vegetables. Also, the usage of low-sodium soy sauce and optional spice adjustments make it a flexible option for health-conscious eaters.

Ingredients

To prepare these sizzling hibachi noodles, gather the following ingredients:

300g yakisoba or thick lo mein noodles (or spaghetti as a substitute)
2 tablespoons sesame oil
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, thinly sliced
1 carrot, julienned
1 cup shredded cabbage
2 green onions, chopped
1/4 cup low-sodium soy sauce
1 tablespoon oyster sauce (halal-certified or vegetarian version)
1 tablespoon unsalted butter
1 tablespoon mirin (or substitute: 1 tbsp water, 1/2 tsp honey, splash rice vinegar)
1/2 teaspoon black pepper
1/4 teaspoon chili flakes (optional for heat)
Sesame seeds, for garnish

Directions

Step 1: Begin by cooking the noodles according to the package instructions. Once done, drain them thoroughly and set aside. Make sure not to overcook the noodles, as they will continue to cook during the stir-frying process.

Step 2: In a large wok or skillet, heat the sesame oil and vegetable oil over medium-high heat. Once the oil is hot, it will create a great sizzle when you add the other ingredients.

Step 3: Add the minced garlic and thinly sliced onion to the hot oil. Stir-fry for about 2 minutes or until the mixture is fragrant and the onions are softened. This step is essential for building the base flavor of your dish.

Step 4: Introduce the julienned carrots and shredded cabbage into the wok. Stir-fry for an additional 3-4 minutes until the vegetables become slightly tender yet still retain a bit of crunch.

Step 5: Now, add the cooked noodles back into the pan. Toss them well with the vegetables, ensuring everything is mixed evenly. This allows the noodles to absorb the flavors of the veggies and oils.

Step 6: Pour in the low-sodium soy sauce, oyster sauce, butter, and mirin substitute. Toss everything until all ingredients are well-coated. This step brings the dish together, ensuring every bite is full of flavor.

Step 7: Season your dish with black pepper and chili flakes if you enjoy a bit of heat. Allow the mixture to cook for another 2-3 minutes, giving the noodles a chance to sizzle a bit more and soak up all the scrumptious flavors.

Step 8: Before serving, garnish the noodles with chopped green onions and sesame seeds for an appealing presentation. Serve hot, and enjoy your delicious hibachi noodles!

FAQs

Can I use other types of noodles for this recipe?

Yes, you can substitute yakisoba or lo mein with spaghetti or any other type of noodles you prefer. Just ensure that the cooking time is adapted based on the noodle type.

Is this recipe vegan-friendly?

This recipe can easily be made vegan by using a vegetarian oyster sauce and excluding any non-vegan ingredients such as butter. Additionally, you can add tofu or more vegetables for protein.

How can I add protein to this dish?

You can add grilled shrimp, chicken, steak, or tofu to increase the protein content. Make sure to cook the protein separately before adding it to the stir-fry.

Can I make this dish gluten-free?

Absolutely! Substitute the soy sauce with a gluten-free version and ensure that all sauces used are gluten-free as well.

Do I have to use sesame oil?

If you don’t have sesame oil on hand, you can use other oils like olive or canola oil, but keep in mind that it will slightly change the flavor profile of your hibachi noodles.

Conclusion

Sizzling hibachi noodles are a fantastic option for those looking to enjoy a quick, tasty meal packed with nutrients and flavors. With a few simple ingredients and just a few steps, you can create a dish that’s bound to impress your family or guests. Customize it to your liking and enjoy the delicious blend of colors and textures that bring a taste of Japan right to your kitchen.