Description
This Sizzling Chinese Pepper Steak with Onions is a quick, flavorful stir-fry featuring tender beef, vibrant peppers, and a savory sauce. Perfect over steamed rice or noodles, this dish is a weeknight favorite
Ingredients
Scale
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For the Marinade:
- 1 pound beef sirloin or flank steak: Thinly sliced against the grain for tenderness.
- 2 tablespoons soy sauce: Adds savory depth.
- 1 tablespoon oyster sauce: Brings rich umami flavor.
- 1 teaspoon cornstarch: Helps tenderize and coat the beef.
- 1 teaspoon sesame oil: Enhances the marinade with nutty aroma.
For the Stir-Fry:
- 2 tablespoons vegetable oil: Divided for cooking.
- 1 large onion: Sliced for a touch of sweetness.
- 1 red bell pepper: Sliced for vibrant color.
- 1 green bell pepper: Sliced for balance.
- 2 cloves garlic: Minced for aromatic base.
- 1 teaspoon fresh ginger: Grated for zing.
For the Sauce:
- 1/4 cup soy sauce: Forms the base of the sauce.
- 2 tablespoons hoisin sauce (optional): Adds sweetness and depth.
- 1 tablespoon cornstarch + 2 tablespoons water: Mixed to thicken the sauce.
- 1/2 teaspoon black pepper: For a peppery kick.
- 1/4 teaspoon red pepper flakes (optional): Adds a hint of spice.
Instructions
Step 1: Marinate the Beef
- In a bowl, mix soy sauce, oyster sauce, cornstarch, and sesame oil.
- Add the beef slices and toss to coat evenly. Marinate for 15–30 minutes.
Step 2: Prepare the Sauce
- Whisk together soy sauce, hoisin sauce (if using), black pepper, and the cornstarch slurry in a small bowl. Set aside.
Step 3: Stir-Fry the Vegetables
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Add onion and bell peppers. Stir-fry for 2–3 minutes, then set aside.
Step 4: Cook the Beef
- Add the remaining oil to the skillet.
- Sear the marinated beef in a single layer for 1–2 minutes per side.
- Stir in garlic and ginger, cooking for 30 seconds until fragrant.
Step 5: Combine and Finish
- Return vegetables to the skillet.
- Pour in the sauce and stir-fry for 2–3 minutes, until the sauce thickens and coats the ingredients evenly.
Step 6: Serve
- Serve hot over steamed rice or noodles.
- Garnish with green onions or sesame seeds, if desired.
Notes
- For extra spice, add a drizzle of chili oil.
- Substitute chicken or tofu for a different protein.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 310
- Sugar: 4g
- Sodium: 940mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 75mg