Print

Sizzling Chinese Pepper Steak with Onions

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Sizzling Chinese Pepper Steak with Onions is a quick, flavorful stir-fry featuring tender beef, vibrant peppers, and a savory sauce. Perfect over steamed rice or noodles, this dish is a weeknight favorite

Ingredients

Scale

  1. For the Marinade:

    • 1 pound beef sirloin or flank steak: Thinly sliced against the grain for tenderness.
    • 2 tablespoons soy sauce: Adds savory depth.
    • 1 tablespoon oyster sauce: Brings rich umami flavor.
    • 1 teaspoon cornstarch: Helps tenderize and coat the beef.
    • 1 teaspoon sesame oil: Enhances the marinade with nutty aroma.

    For the Stir-Fry:

    • 2 tablespoons vegetable oil: Divided for cooking.
    • 1 large onion: Sliced for a touch of sweetness.
    • 1 red bell pepper: Sliced for vibrant color.
    • 1 green bell pepper: Sliced for balance.
    • 2 cloves garlic: Minced for aromatic base.
    • 1 teaspoon fresh ginger: Grated for zing.

    For the Sauce:

    • 1/4 cup soy sauce: Forms the base of the sauce.
    • 2 tablespoons hoisin sauce (optional): Adds sweetness and depth.
    • 1 tablespoon cornstarch + 2 tablespoons water: Mixed to thicken the sauce.
    • 1/2 teaspoon black pepper: For a peppery kick.
    • 1/4 teaspoon red pepper flakes (optional): Adds a hint of spice.

Instructions

Step 1: Marinate the Beef

  1. In a bowl, mix soy sauce, oyster sauce, cornstarch, and sesame oil.
  2. Add the beef slices and toss to coat evenly. Marinate for 15–30 minutes.

Step 2: Prepare the Sauce

  1. Whisk together soy sauce, hoisin sauce (if using), black pepper, and the cornstarch slurry in a small bowl. Set aside.

Step 3: Stir-Fry the Vegetables

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
  2. Add onion and bell peppers. Stir-fry for 2–3 minutes, then set aside.

Step 4: Cook the Beef

  1. Add the remaining oil to the skillet.
  2. Sear the marinated beef in a single layer for 1–2 minutes per side.
  3. Stir in garlic and ginger, cooking for 30 seconds until fragrant.

Step 5: Combine and Finish

  1. Return vegetables to the skillet.
  2. Pour in the sauce and stir-fry for 2–3 minutes, until the sauce thickens and coats the ingredients evenly.

Step 6: Serve

  1. Serve hot over steamed rice or noodles.
  2. Garnish with green onions or sesame seeds, if desired.

Notes

  • For extra spice, add a drizzle of chili oil.
  • Substitute chicken or tofu for a different protein.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://grandmarecipesflash.com/sizzling-chinese-pepper-steak-with-onions/