Sizzling Chinese Pepper Steak with Onions
Gather the following ingredients for a delicious Sizzling Chinese Pepper Steak with Onions:
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce (for marinade)
- 2 tablespoons sesame oil, divided
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- For the Sauce:
- ¼ cup soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon sugar
- ¼ cup water
- Optional Garnish:
- 1 teaspoon sesame seeds
- 2 tablespoons green onions, chopped
Instructions
Follow these simple steps to create your Sizzling Chinese Pepper Steak with Onions:
- Step 1: In a bowl, combine the sliced steak with cornstarch and soy sauce. Let it marinate for 15 minutes.
- Step 2: In a small bowl, whisk together all the sauce ingredients until well combined. Set aside.
- Step 3: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 3 to 4 minutes. Remove the beef from the skillet and set aside.
- Step 4: In the same skillet, add the remaining tablespoon of sesame oil. Add the sliced onion, red bell pepper, green bell pepper, garlic, and ginger. Stir-fry until the vegetables are tender-crisp, about 4 to 5 minutes.
- Step 5: Return the cooked beef to the skillet with the vegetables. Pour in the prepared sauce and stir to combine. Cook for an additional 2 to 3 minutes, allowing the sauce to thicken slightly.
- Step 6: Remove from heat and garnish with sesame seeds and chopped green onions if desired.
Frequently Asked Questions
1. Can I use different cuts of beef?
Yes, cuts like ribeye or sirloin work well too. Choose a cut that is tender and suitable for quick cooking.
2. How can I make this dish spicy?
Add sliced jalapeños or a pinch of cayenne pepper to the stir-fry for an extra kick.
3. Can this recipe be made ahead of time?
Yes, you can marinate the beef and cut your vegetables in advance. Store them separately in the fridge until you’re ready to cook.
4. What sides pair well with this dish?
This dish pairs wonderfully with steamed rice or noodles, allowing you to soak up the delicious sauce.
5. Can I substitute the vegetables?
Absolutely! Feel free to include other vegetables like broccoli, snap peas, or carrots for added variety.
Conclusion
The Sizzling Chinese Pepper Steak with Onions delivers tremendous flavor without demanding too much time in the kitchen. Its harmonious blend of tender beef, colorful bell peppers, and a savory sauce will excite your taste buds and keep your dinner guests coming back for seconds. Give it a try tonight, and experience the joy of homemade Chinese cuisine!
