Description
This hearty Bobby Flay Salisbury Steak recipe is a delicious comfort food classic. Juicy ground beef patties seasoned with garlic, tomato sauce, and mustard are simmered in a rich, savory mushroom gravy. It’s perfect served over mashed potatoes or rice for an easy and satisfying meal.
Ingredients
For the Steak Patties:
1 lb (500 g) ground beef (80% lean)
1 onion, finely diced
2 garlic cloves, minced
⅓ cup Panko breadcrumbs
1 large egg
⅓ cup tomato sauce (marinara)
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
¼ teaspoon ground black pepper
Salt, to taste
For the Mushroom Gravy:
1 tablespoon vegetable oil
1 onion, sliced
9 oz (250 g) white button mushrooms, sliced
2 ½ cups low sodium beef broth
1 teaspoon onion powder
½ teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce
3 tablespoons cornstarch mixed with ¼ cup water (or beef stock)
Salt and pepper, as needed
Instructions
In a skillet over medium heat, sauté the diced onion until translucent, about 4 minutes. Add garlic and cook for another minute. Let cool slightly.
In a large bowl, combine the cooled onion mixture with ground beef, breadcrumbs, egg, tomato sauce, mustard, Worcestershire sauce, oregano, pepper, and salt. Mix gently until just combined. Form into 4–5 oval patties.
Heat 2 tablespoons of vegetable oil in the same skillet. Brown the patties over medium heat for 1–2 minutes per side. Transfer to a plate.
To the same skillet, add sliced onion and mushrooms. Sauté for 5–7 minutes until softened and browned.
Add beef broth, onion powder, garlic powder, and Worcestershire sauce. Bring to a simmer.
Stir in the cornstarch slurry and simmer until the gravy thickens, about 3–4 minutes. Season with salt and pepper to taste.
Return the patties to the pan. Cover and simmer on low for 10–15 minutes, or until patties are fully cooked and flavors meld.
Serve hot with mashed potatoes or rice and spoon mushroom gravy on top.
Notes
Avoid overmixing the meat to keep the patties tender.
For extra richness, add a splash of cream to the gravy.
This dish stores well—great for meal prep or leftovers.
Serve with mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 410
- Sugar: 5g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 25g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg