Simple Chocolate Cake -

Indulge in the rich, moist goodness of this simple chocolate cake recipe that’s perfect for any occasion. This cake features two layers of soft and moist chocolate cake, filled and frosted with a luscious chocolate frosting. Whether it’s a birthday celebration or an afternoon treat, this cake is sure to delight everyone’s taste buds.

Why You Will Love This Recipe

This chocolate cake is a timeless classic that resonates with chocolate lovers everywhere. It’s incredibly straightforward, making it suitable for bakers of all skill levels, from beginners to seasoned pro chefs. The combination of warm water or coffee with cocoa powder results in a deeply flavored chocolate cake that’s soft and moist. Coupled with a rich chocolate frosting, every bite delivers a decadent experience you won’t forget.

Pro Tips for Making Simple Chocolate Cake

Use warm water or coffee to enhance the cake’s chocolate flavor.

Ensure all ingredients are at room temperature for better mixing.
Don’t overmix the batter; mix until just combined to keep the cake fluffy.
For an extra chocolatey experience, you can add chocolate chips to the batter.

Allow the cake layers to cool completely before frosting to avoid melting your frosting.

Ingredients

Here’s what you’ll need to create this delicious chocolate cake:

Cake Ingredients:

2 cups (400 grams) granulated white sugar

1 3/4 cups (245 grams) all-purpose flour
3/4 cup (75 grams) of unsweetened cocoa powder (natural or Dutch-processed)
1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs

1 cup (240 ml) warm water or coffee
1 cup (240 ml) milk
1/2 cup (120 ml) corn, vegetable, safflower, or canola oil

1 1/2 teaspoons pure vanilla extract

Chocolate Frosting Ingredients:

6 ounces (180 grams) semi-sweet or bittersweet chocolate, coarsely chopped
1 cup (226 grams) unsalted butter, room temperature

2 cups (230 grams) confectioners (powdered or icing) sugar, sifted
1 1/2 teaspoons pure vanilla extract

Directions

Follow these steps to make the perfect chocolate cake:

Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Step 2: In a large mixing bowl, combine the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Mix well.
Step 3: Add the eggs, warm water or coffee, milk, oil, and vanilla extract to the dry ingredients. Mix until just combined.

Step 4: Divide the batter evenly between the prepared cake pans.
Step 5: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Chocolate Frosting Directions

Step 1: Melt the chopped chocolate in a heatproof bowl over simmering water or in the microwave. Let it cool slightly.
Step 2: In a large bowl, beat the butter until creamy. Gradually add in the sifted confectioners sugar, mixing until well combined.
Step 3: Add in the melted chocolate and vanilla extract and mix until the frosting is smooth and fluffy.

FAQ

1. Can I use different types of flour?

Using all-purpose flour provides the best texture. For gluten-free, you may use a gluten-free flour blend.

2. How do I store this chocolate cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

3. Can I freeze the cake?

Yes, you can freeze the cake layers. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.

4. Can I use a different frosting?

Definitely! You can use buttercream, cream cheese frosting, or even a whipped cream topping.

5. What can I add for extra flavor?

Add coffee, almond extract, or orange zest for a unique twist on the classic chocolate flavor.

Conclusion

With this simple chocolate cake recipe, creating a delightful dessert has never been easier. Follow the steps above, and you’ll be rewarded with a rich, moist chocolate cake that everyone will love. Ideal for any event or simply a sweet treat for yourself, this cake is sure to impress. So gather your ingredients and bake your way to chocolate bliss!