Simple Baked Ranch Chicken
Simple Baked Ranch Chicken is an easy and delicious recipe that brings the flavor of ranch dressing to juicy chicken breasts. This dish is not only flavorful but also incredibly simple to prepare, making it perfect for busy weeknights or a casual family gathering. With a handful of ingredients and just a little prep time, you can create a satisfying meal that everyone will love.
Why You Will Love This Recipe
This Simple Baked Ranch Chicken is a crowd-pleaser for several reasons. First, it requires minimal effort, making it ideal for those who want a hearty meal without spending hours in the kitchen. The ranch seasoning mix adds a punch of flavor that perfectly complements the chicken, keeping it moist and tender throughout the cooking process. Furthermore, it’s a healthy dinner option, packed with protein and less than 300 calories per serving. You can also easily customize it by adding vegetables to the baking dish or serving it with your favorite side dishes. This recipe guarantees deliciously seasoned chicken every time!
Ingredients
Before we get cooking, let’s take a look at the simple ingredients needed for this recipe:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley for garnish
Directions
Step 1: Preheat your oven to 375°F (190°C).
Begin by ensuring your oven is set to the correct temperature so that your chicken will cook evenly. Preheating the oven is essential for achieving the perfect golden brown crust.
Step 2: Place the chicken breasts in a baking dish.
Arrange your chicken breasts in a single layer in a suitable baking dish. Make sure to select a dish that is large enough to hold all of the chicken without crowding them.
Step 3: Drizzle with olive oil and rub evenly on all sides.
Measure out 3 tablespoons of olive oil and drizzle it over the chicken breasts. Use your hands to rub the olive oil into the chicken, ensuring every piece is coated well. This step not only adds flavor but also helps to keep the chicken moist during baking.
Step 4: In a small bowl, mix ranch seasoning, garlic powder, paprika, salt, and black pepper.
In a separate bowl, combine the ranch seasoning mix, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, and salt and black pepper to taste. Mix the ingredients thoroughly until they are well blended. This spice mix will serve as the flavor foundation for the chicken.
Step 5: Sprinkle the seasoning mixture over the chicken, coating both sides.
Generously sprinkle the seasoning mixture over the chicken breasts, making sure to coat both sides evenly. You can use your hands to rub the spices into the chicken for an extra burst of flavor.
Step 6: Bake uncovered for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
Place the baking dish in the preheated oven and bake the chicken uncovered. Cooking time may vary, but it’s important to check the internal temperature using a meat thermometer. The chicken should reach at least 165°F (74°C) to ensure it is safely cooked through.
Step 7: Let rest for 5 minutes before slicing.
Once the chicken is done, remove it from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each piece remains moist and flavorful when sliced.
Step 8: Garnish with fresh parsley and serve.
Before serving, sprinkle the chopped fresh parsley over the chicken for a pop of color and freshness. Now, your Simple Baked Ranch Chicken is ready to be enjoyed!
FAQ
1. Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken breasts. Just be aware that the cooking time may vary slightly, and be sure to check the internal temperature to ensure it’s cooked through.
2. What can I serve with baked ranch chicken?
This dish pairs beautifully with a variety of sides, including roasted vegetables, mashed potatoes, rice, or a fresh salad.
3. Can I use homemade ranch seasoning instead of the packet mix?
Absolutely! Feel free to make your own ranch seasoning blend using dried herbs and spices such as dill, garlic powder, onion powder, and black pepper.
4. How do I store leftovers?
Store any leftover baked ranch chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
5. Can I freeze baked ranch chicken?
Yes, you can freeze the cooked chicken. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag. It can last up to 2 months in the freezer.
Conclusion
Simple Baked Ranch Chicken is a delightful dish that can transform your weeknight dinners with ease. The combination of ranch seasoning and juicy chicken breasts creates a flavorful and satisfying meal that’s quick to prepare. With these easy-to-follow steps and minimal ingredients, you can have a delicious dinner on the table in just 35 minutes. Whether you’re serving it up for your family or during a casual gathering, this dish is sure to impress!
