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Shrimp Tomato Spinach Pasta in Garlic Butter Sauce

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This shrimp tomato spinach pasta is a quick and easy dinner that comes together in just 30 minutes! Juicy shrimp are tossed with garlic butter, cherry tomatoes, and fresh spinach, then mixed with perfectly cooked pasta for a flavor-packed Mediterranean meal. This dish is light, yet satisfying, and can be enjoyed as a healthy weeknight dinner or an elegant meal for guests.

Ingredients

  1. 8 oz pasta (linguine, spaghetti, or fettuccine)

  2. 2 tablespoons olive oil

  3. 1 lb shrimp, peeled and deveined

  4. 5 cloves garlic, minced

  5. ¼ teaspoon red pepper flakes (optional)

  6. ½ teaspoon salt

  7. ¼ teaspoon black pepper

  8. 1 cup cherry tomatoes, halved

  9. 2 cups fresh spinach, chopped

  10. ¼ cup chicken broth (or dry white wine)

  11. 2 tablespoons unsalted butter

  12. Juice of ½ lemon

  13. ¼ cup grated Parmesan cheese

  14. Fresh basil or parsley, for garnish

Instructions

  • Cook the Pasta:

    • Bring a large pot of salted water to a boil.

    • Cook pasta according to package instructions until al dente.

    • Reserve ½ cup of pasta water, then drain and set aside.

  • Cook the Shrimp:

    • Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

    • Add shrimp, salt, black pepper, and red pepper flakes.

    • Sauté for 2-3 minutes per side until shrimp turn pink and opaque.

    • Remove shrimp from the pan and set aside.

  • Sauté the Veggies:

    • In the same pan, add remaining olive oil and minced garlic. Sauté for 30 seconds until fragrant.

    • Stir in cherry tomatoes and cook for 2 minutes, until they soften.

    • Add spinach and cook until wilted.

  • Make the Garlic Butter Sauce:

    • Pour in chicken broth (or white wine) and butter.

    • Simmer for 2 minutes, stirring to combine.

    • Squeeze in fresh lemon juice.

  • Combine Everything:

    • Return the cooked shrimp to the skillet.

    • Add drained pasta and toss to coat in the sauce.

    • If needed, add a splash of reserved pasta water for a silkier sauce.

 

  • Serve & Garnish:

    • Sprinkle with grated Parmesan and fresh basil or parsley.

    • Serve immediately and enjoy

Notes

  • For extra flavor, feel free to substitute the chicken broth with dry white wine.

  • You can use any type of pasta you prefer, such as spaghetti, linguine, or fettuccine.

 

  • Adjust the amount of red pepper flakes depending on your spice preference.

Nutrition

Find it online: https://grandmarecipesflash.com/shrimp-tomato-spinach-pasta-in-garlic-butter-sauce/