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Shrimp Scampi Pasta

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This Shrimp Scampi Pasta is a quick and flavorful dinner that brings the fresh, zesty taste of the coast to your table. Juicy shrimp are sautéed with garlic, shallots, and white wine, then tossed with linguine in a creamy, buttery sauce. Perfect for an easy weeknight dinner or a romantic meal!

Ingredients

Scale

  1. For the Pasta:

    • 8 oz thin linguine
    • 1 splash reserved pasta water

    For the Shrimp & Sauce:

    • 8 oz large shrimp, peeled & deveined (tails on or off)
    • 2 garlic cloves, minced (or 1 tbsp garlic paste)
    • 1 small shallot, minced
    • 4 tbsp butter, divided
    • ½ fresh lemon, juiced (+ slices for serving)
    • ⅓ cup dry white wine (or cooking wine)
    • ½ large tomato, diced
    • ¼ cup heavy cream (or more for a creamier sauce)
    • ½ cup Parmesan cheese, grated
    • Olive oil, for cooking and serving

    Seasonings:

    • ¼ tsp garlic powder
    • ¼ tsp onion powder
    • ¼ tsp chili powder
    • ¼ tsp smoked paprika
    • Salt & pepper, to taste

    For Garnish:

    1. Fresh parsley, chopped
    2. Red pepper flakes (optional)

Instructions

  • Cook the Pasta
    Cook linguine according to package directions until al dente. Reserve a splash of pasta water before draining.

  • Cook the Shrimp
    Heat a skillet over medium heat and add 1 tbsp butter & olive oil. Season shrimp with salt and sear for 2 minutes per side. Remove shrimp from the pan and set aside.

  • Make the Sauce
    In the same skillet, add 1 tbsp butter, shallots, and tomatoes. Sauté for 2 minutes until fragrant, then add garlic and cook for 1 more minute. Squeeze in ½ lemon juice, then deglaze the pan with white wine. Stir in heavy cream and season with garlic powder, onion powder, chili powder, smoked paprika, salt, and pepper. Add Parmesan cheese, stirring to combine. If the sauce is too thick, add a splash of reserved pasta water and simmer for 1 minute.

 

  • Combine & Serve
    Turn off the heat and return shrimp to the skillet to warm through. Toss in the drained pasta, coating it well in the sauce. Serve with fresh lemon slices, red pepper flakes, chopped parsley, and a drizzle of olive oil.

Notes

  • For an extra creamy sauce, feel free to add more heavy cream or use a splash of pasta water to adjust the consistency.
  • You can substitute the white wine with chicken or vegetable broth if preferred.
  • Adjust the chili powder and smoked paprika for more or less heat, depending on your taste.

 

  • This dish can also be made with other types of pasta like spaghetti or fettuccine.

Nutrition

Find it online: https://grandmarecipesflash.com/shrimp-scampi-pasta/