This Shrimp Scampi Pasta is a quick and flavorful dinner that brings the fresh, zesty taste of the coast to your table. Juicy shrimp are sautéed with garlic, shallots, and white wine, then tossed with linguine in a creamy, buttery sauce. Perfect for an easy weeknight dinner or a romantic meal!
Cook the Pasta
Cook linguine according to package directions until al dente. Reserve a splash of pasta water before draining.
Cook the Shrimp
Heat a skillet over medium heat and add 1 tbsp butter & olive oil. Season shrimp with salt and sear for 2 minutes per side. Remove shrimp from the pan and set aside.
Make the Sauce
In the same skillet, add 1 tbsp butter, shallots, and tomatoes. Sauté for 2 minutes until fragrant, then add garlic and cook for 1 more minute. Squeeze in ½ lemon juice, then deglaze the pan with white wine. Stir in heavy cream and season with garlic powder, onion powder, chili powder, smoked paprika, salt, and pepper. Add Parmesan cheese, stirring to combine. If the sauce is too thick, add a splash of reserved pasta water and simmer for 1 minute.
Combine & Serve
Turn off the heat and return shrimp to the skillet to warm through. Toss in the drained pasta, coating it well in the sauce. Serve with fresh lemon slices, red pepper flakes, chopped parsley, and a drizzle of olive oil.
Find it online: https://grandmarecipesflash.com/shrimp-scampi-pasta/