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Shrimp Sausage Dirty Rice

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A hearty, flavor-packed Shrimp Sausage Dirty Rice recipe combining seasoned shrimp, savory sausage, and aromatic spices with perfectly cooked rice. This one-pan dish is ideal for a weeknight dinner or an easy meal prep option

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground sausage
  • 10–12 shrimp, peeled and deveined
  • 4 cups cooked rice
  • 2 cups chicken broth
  • 1.5 cups mixed onions and bell peppers, chopped
  • 3 tablespoons vegetable oil, divided
  • 1 teaspoon seafood seasoning
  • 1/4 cup flour
  • 1 tablespoon oregano
  • 3 teaspoons minced garlic
  • 1 teaspoon thyme
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • Pinch of cayenne pepper (optional)

Instructions

  1. Season & Cook the Shrimp:
    • Season shrimp with seafood seasoning.
    • Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
    • Cook shrimp for 2–3 minutes per side, until pink and cooked through. Remove and set aside.
  2. Brown the Meat:
    • Add the remaining 1 tablespoon of oil to the skillet.
    • Brown the ground beef and sausage over medium heat.
    • Add onions, bell peppers, and minced garlic; sauté for about 5 minutes until vegetables are soft.
  3. Add Seasonings & Flour:
    • Stir in oregano, thyme, garlic powder, onion powder, chili powder, black pepper, and cayenne (if using).
    • Sprinkle flour over the mixture and stir well to combine.
  4. Simmer with Broth:
    • Pour in chicken broth and bring to a simmer.
    • Cook for 5–7 minutes, allowing flavors to meld and the broth to thicken slightly.
  5. Combine with Rice:
    • Add cooked rice and mix well.
    • Simmer for another 5 minutes for the rice to absorb the flavors.
  6. Finish with Shrimp:
    • Add shrimp back to the skillet and mix gently.
    • Serve hot and enjoy!

Notes

  • Adjust the cayenne pepper to your spice preference.
  • Use fresh or frozen shrimp; just ensure they are fully thawed before cooking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://grandmarecipesflash.com/shrimp-sausage-dirty-rice/