Shrimp Sausage Dirty Rice

Introduction

The first time I made Shrimp Sausage Dirty Rice, it was an instant crowd-pleaser. The dish combines savory, smoky, and slightly spicy flavors in every bite. The combination of shrimp, sausage, and rice creates a hearty meal that’s perfect for family dinners or even gatherings. My family loved the blend of bold Cajun-inspired spices and the comfort of perfectly cooked rice. This recipe has quickly become a staple in my kitchen when I need something quick, flavorful, and filling.

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Why You’ll Love Shrimp Sausage Dirty Rice

• Packed with Flavor: The blend of seafood seasoning, Cajun spices, and fresh vegetables creates a dish bursting with flavor in every bite.
• Hearty and Filling: With shrimp, sausage, and ground beef, this dish is both protein-packed and satisfying.
• Quick and Easy: Ready in just 35 minutes, it’s perfect for busy weeknights.
• Versatile: You can easily adjust the spice level or swap in your favorite proteins.
• One-Pan Meal: Fewer dishes to wash makes this recipe even more appealing!

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Ingredients

• 1 lb ground beef
• 1 lb ground sausage
• 10-12 shrimp, peeled and deveined
• 4 cups cooked rice
• 2 cups chicken broth
• 1.5 cups mixed onions and bell peppers, chopped
• 3 tablespoons vegetable oil, divided
• 1 teaspoon seafood seasoning
• 1/4 cup flour
• 1 tablespoon oregano
• 3 teaspoons minced garlic
• 1 teaspoon thyme
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• Salt, to taste
• Pinch of cayenne pepper (optional, for added heat)

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Instructions

Step 1: Season & Cook the Shrimp

1. Season the shrimp with seafood seasoning.
2. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
3. Cook the shrimp for 2–3 minutes per side, until pink and fully cooked. Remove and set aside.

Step 2: Brown the Meat

1. In the same skillet, add the remaining 1 tablespoon of oil.
2. Add the ground beef and ground sausage, cooking until browned.
3. Once the meat is browned, stir in the chopped onions, bell peppers, and minced garlic.
4. Sauté for about 5 minutes, until the vegetables are softened.

Step 3: Add Seasonings & Flour

1. Stir in the spices: oregano, thyme, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper (if using).
2. Sprinkle the flour over the mixture and stir well to incorporate.

Step 4: Simmer with Broth

1. Pour in the chicken broth and bring the mixture to a simmer.
2. Let it cook for 5–7 minutes, allowing the broth to thicken slightly and the flavors to meld.

Step 5: Combine with Rice

1. Add the cooked rice to the skillet, stirring to combine thoroughly.
2. Let it simmer for another 5 minutes so the rice absorbs all the flavors.

Step 6: Finish with Shrimp

1. Return the cooked shrimp to the skillet and gently mix them in.
2. Serve hot and enjoy!

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Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 600-650 calories (depending on exact ingredients and portions).

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Preparation Time

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

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How to Serve

• As a main dish: Serve the Shrimp Sausage Dirty Rice with a side of crusty bread or cornbread for a complete meal.
• With a salad: Pair it with a crisp green salad to balance the rich flavors of the dish.
• For a Cajun feast: Serve alongside other Cajun-inspired dishes like gumbo or jambalaya.
• In individual bowls: This makes portioning easier for family dinners or parties.
• With hot sauce on the side: Allow each person to adjust the spice level to their liking.

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Additional Tips

1. Use fresh shrimp: Fresh shrimp will enhance the seafood flavor, but frozen shrimp work well too. Just make sure to thaw and dry them before cooking.
2. Adjust the spice level: If you prefer milder flavors, reduce the cayenne and chili powder. For more heat, add extra cayenne or a dash of hot sauce.
3. Don’t overcook the shrimp: Overcooked shrimp can become rubbery. Keep an eye on them and cook just until they turn pink.
4. Prep ingredients in advance: Chop the vegetables and measure the spices ahead of time to streamline the cooking process.
5. Customize the protein: You can replace the sausage or beef with chicken, turkey, or even plant-based meat alternatives for a different twist.

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FAQ

1. Can I use pre-cooked shrimp?

Yes, but add the pre-cooked shrimp during the last step to avoid overcooking them.

2. Can I make this dish ahead of time?

Absolutely! Shrimp Sausage Dirty Rice reheats beautifully. Store it in an airtight container in the fridge for up to 3 days.

3. What type of sausage should I use?

Andouille sausage is ideal for a Cajun flavor, but any ground sausage will work.

4. Can I freeze leftovers?

Yes, this dish freezes well. Let it cool completely, then store in a freezer-safe container for up to 3 months.

5. Can I use brown rice instead of white rice?

Definitely! Brown rice adds a nuttier flavor and more fiber to the dish.

6. What if I don’t have seafood seasoning?

You can make your own by combining paprika, garlic powder, onion powder, and a pinch of cayenne pepper.

7. Can I make this dish vegetarian?

Yes, replace the sausage and beef with plant-based protein and use vegetable broth instead of chicken broth.

8. What vegetables can I substitute?

You can use celery, carrots, or mushrooms if you don’t have onions or bell peppers.

9. How do I keep the rice from becoming mushy?

Use cooked rice that has cooled slightly or day-old rice for the best texture.

10. Can I double the recipe?

Yes, simply double all the ingredients and use a larger skillet or pot to accommodate the increased volume.

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Conclusion

Shrimp Sausage Dirty Rice is a bold, flavorful dish that brings the comforting taste of Cajun cuisine to your table. Its combination of shrimp, sausage, and perfectly seasoned rice creates a hearty and satisfying meal that’s ready in just 35 minutes. Whether you’re cooking for a weeknight dinner or a special gathering, this recipe is sure to impress. Adjust the spice level, swap out ingredients, or serve it alongside your favorite sides for a dish that’s as versatile as it is delicious. Give it a try—you won’t be disappointed!

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