Description
Dive into this luscious Shrimp & Crab Alfredo Bake — a creamy, cheesy pasta dish bursting with tender seafood and rich Alfredo sauce. Perfect for a comforting weeknight dinner or special occasion. #SeafoodAlfredo #CreamyPasta #SeafoodBake
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preheat oven:
- Set oven to 350°F (175°C). Lightly grease a medium baking dish.
Cook pasta:
- Prepare fettuccine according to package instructions. Drain and set aside.
Prepare seafood mixture:
- In a large bowl, combine shrimp, crab meat, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
Combine with pasta:
- Fold the cooked pasta into the seafood mixture, ensuring all ingredients are evenly coated.
Assemble the bake:
- Transfer mixture to the prepared baking dish. Sprinkle mozzarella and Parmesan evenly over the top.
Bake:
- Bake for 25–30 minutes, or until the top is golden and the sauce is bubbling.
Garnish and serve:
- Remove from oven, garnish with fresh parsley, and serve hot.
Notes
- For added flavor, stir in sautéed onions or spinach before baking.
- Substitute penne or linguine for fettuccine if desired.
- To save time, use pre-cooked seafood and jarred Alfredo sauce.