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Shrimp & Crab Alfredo Bake

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Description

Dive into this luscious Shrimp & Crab Alfredo Bake — a creamy, cheesy pasta dish bursting with tender seafood and rich Alfredo sauce. Perfect for a comforting weeknight dinner or special occasion. #SeafoodAlfredo #CreamyPasta #SeafoodBake


Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Preheat oven:

  1. Set oven to 350°F (175°C). Lightly grease a medium baking dish.

Cook pasta:

  1. Prepare fettuccine according to package instructions. Drain and set aside.

Prepare seafood mixture:

  1. In a large bowl, combine shrimp, crab meat, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.

Combine with pasta:

  1. Fold the cooked pasta into the seafood mixture, ensuring all ingredients are evenly coated.

Assemble the bake:

  1. Transfer mixture to the prepared baking dish. Sprinkle mozzarella and Parmesan evenly over the top.

Bake:

  1. Bake for 25–30 minutes, or until the top is golden and the sauce is bubbling.

Garnish and serve:

  1. Remove from oven, garnish with fresh parsley, and serve hot.

Notes

  • For added flavor, stir in sautéed onions or spinach before baking.
  • Substitute penne or linguine for fettuccine if desired.
  • To save time, use pre-cooked seafood and jarred Alfredo sauce.