Shrimp Corn Potatoes and Smoked Sausage Foil Pack
For this delectable foil pack meal, you’ll need the following ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 ears of corn, cut into thirds
- 1 lb baby potatoes, halved
- 1 lb smoked turkey sausage, sliced
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Directions
Follow these simple steps to create your Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack:
- Step 1: Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Step 2: In a large bowl, combine the shrimp, corn, potatoes, and sliced smoked sausage.
- Step 3: Drizzle the olive oil and melted butter over the mixture.
- Step 4: Sprinkle the garlic powder, onion powder, paprika, dried thyme, salt, and pepper, tossing everything together until evenly coated.
- Step 5: Cut four large pieces of aluminum foil, placing equal portions of the shrimp and vegetable mixture in the center of each piece.
- Step 6: Fold the edges of the foil over the mixture to create a sealed packet.
- Step 7: Place the foil packs on the preheated grill or in the oven.
- Step 8: Cook for 20-25 minutes, or until the potatoes are tender and the shrimp are cooked through.
- Step 9: Carefully open the foil packs, watching out for steam that escapes. Garnish with fresh parsley and serve with lemon wedges.
Pro Tips for Making the Recipe
- For a spicier kick, consider adding cayenne pepper or your favorite hot sauce to the seasoning mixture.
- If you’re in a hurry, you can use pre-cooked shrimp, shortening the cooking time to just 10-15 minutes.
- Feel free to swap out the smoked sausage for your favorite type, such as andouille or kielbasa, for a different flavor profile.
- Ensure that your foil packets are tightly sealed to lock in steam, which helps cook everything evenly.
- Always adjust seasoning to your taste preference. Fresh herbs can also be added for more flavor.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before adding them to the foil pack.
2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for the best results.
3. What other vegetables can I add to the foil packs?
You can add bell peppers, zucchini, or asparagus for more variety. Just ensure they have similar cooking times to the other ingredients.
4. Can I cook this recipe in the oven instead of on the grill?
Absolutely! Just preheat your oven and follow the same instructions. The cooking time remains the same.
5. Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free. However, always check labels to ensure that pre-packaged items are certified gluten-free.
Conclusion
The Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is an effortless and delicious way to enjoy a complete meal with minimal cleanup. Perfect for outdoor gatherings or cozy nights at home, this recipe combines fulfilling ingredients that everyone will love. Don’t hesitate to make it your own by incorporating different seasoning or vegetables!
