Shrimp Alfredo

To make this delightful dish, gather the following ingredients:

• 1 pound uncooked shrimp (31-40/pound size), thawed & peeled, tails optional
• 8 ounces uncooked fettuccine, spaghetti, or linguini noodles
• 2 tablespoons butter
• 4 ounces cream cheese, softened & cut into smaller pieces
• 3/4 cup heavy cream
• 1/4 cup chicken broth
• 2 large cloves garlic, minced
• 1 cup freshly grated parmesan cheese
• Salt & pepper to taste

Directions

Follow these easy steps to create your Shrimp Alfredo:

• Step 1: Prep your shrimp if frozen, add them to a colander and run under cool water until thawed. Start boiling a salted pot of water for the fettuccine. Cook it al dente according to package directions.
• Step 2: Meanwhile, add the butter, cream cheese, cream, chicken broth, and garlic to a skillet over medium heat. Once the butter has melted and the pan has heated up, use your spoon to help the cream cheese melt into the sauce. This will take a couple of minutes.
• Step 3: When the cream cheese has been incorporated into the sauce, let it gently bubble for 5 minutes until the sauce has reduced somewhat. Give it the occasional stir while grating the parmesan cheese.
• Step 4: Stir the parmesan into the sauce and let it cook for about a minute.
• Step 5: Add the shrimp to the pan, cooking for 5-6 minutes, stirring occasionally.
• Step 6: Season with salt & pepper as needed, toss with the drained pasta, and serve immediately. Enjoy!

Pro Tips for Making Perfect Shrimp Alfredo

• Use fresh shrimp for the best flavor and texture. If using frozen, ensure you fully thaw and drain them.
• Do not overcook the shrimp; they should become opaque and firm, usually in just 5-6 minutes.
• For a richer flavor, consider adding a splash of white wine to the sauce before adding the cream and cheese.
• You can substitute half-and-half for a lighter version of the sauce if you want to cut down on calories.
• Customize your dish by adding vegetables such as spinach, broccoli, or cherry tomatoes for added nutrition and color.

FAQs

1. Can I make shrimp alfredo ahead of time?

It’s best to make this dish fresh to retain the texture of the shrimp and pasta. If you must, store the sauce separately and reheat gently.

2. What pasta is best for shrimp alfredo?

Fettuccine is classic, but you can use any pasta you prefer, such as linguini or spaghetti.

3. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well. Just make sure to thaw them properly before cooking.

4. What can I substitute for cream cheese?

You can use mascarpone cheese or a blend of ricotta and heavy cream for a similar texture.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

Conclusion

Shrimp Alfredo is a dish that comes together quickly, making it perfect for busy weeknights or an elegant dinner party. With its creamy sauce and succulent shrimp, this recipe is sure to become a favorite in your household. So, gather your ingredients and get ready to savor this comforting meal!