Description

These Classic Buttery Shortbread Cookies are delightfully simple yet irresistibly rich and crumbly—perfect for any occasion! Melt-in-your-mouth tender with a hint of vanilla, they’re a timeless treat that pairs wonderfully with tea or coffee. Trust me, once you try these, they’ll become your go-to cookie for gifting and snacking! #shortbreadcookies #butterycookies #classicbaking #homemadecookies

Ingredients

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Ingredients

1 cup unsalted butter, softened
½ cup granulated sugar
2 cups all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract (optional)

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Instructions

Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a large bowl, cream together softened butter and sugar until light and fluffy.
Mix in vanilla extract if using.
Gradually add flour and salt, mixing until dough just comes together.
Turn dough onto a lightly floured surface and gently knead to combine.
Roll out dough to about ½ inch thickness. Cut into desired shapes with cookie cutters or slice into rectangles.
Place cookies on prepared baking sheet. Prick each cookie lightly with a fork.
Bake for 18–22 minutes, or until edges are lightly golden.
Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

For a richer flavor, try browning the butter before mixing.
You can add finely chopped nuts or a sprinkle of coarse sugar on top before baking for extra texture.
Store cookies in an airtight container at room temperature for up to a week.

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 7g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg