Shepherds Pie Soup -

Shepherd’s Pie Soup Recipe

Shepherd’s Pie Soup combines the classic flavors of the beloved casserole with the warmth and comfort of soup. This dish is perfect for chilly evenings, bringing together ground meat, vegetables, and creamy potatoes into a hearty bowl. It’s straightforward to prepare and packs a flavorful punch that will satisfy your comfort food cravings.

Why You Will Love This Recipe

This Shepherd’s Pie Soup is not only delicious but also versatile, allowing you to use different types of ground meats—such as beef or lamb—while incorporating a variety of vegetables. With just a few ingredients, you can whip up a meal that’s as nutritious as it is filling. Plus, it’s a one-pot dish, making cleanup a breeze!

Pro Tips for Making Shepherd’s Pie Soup

For an extra layer of flavor, consider adding a splash of red wine or a dash of hot sauce to the broth.

Feel free to customize the mixed vegetables with what you have on hand. Green beans, bell peppers, or celery work great.
To make the soup even creamier, add a splash of heavy cream towards the end for a rich texture.
Leftovers can easily be refrigerated and reheated, maintaining the flavors for several days.