Description
This Shamrock Shake Pie is the perfect festive dessert for St. Patrick’s Day! With its minty, creamy filling in a graham cracker crust, it’s the ideal treat to enjoy during the holiday. Whipped cream, peppermint extract, and a pop of green food coloring make it a fun and refreshing way to celebrate!
Ingredients
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup green food coloring (optional)
- 1 cup whipped topping (for garnish)
- Chocolate shavings or mint leaves (for decoration)
Instructions
-
Whip the Cream:
In a large bowl, beat the heavy cream until soft peaks form. -
Add Sugar and Extracts:
Gradually mix in the powdered sugar, vanilla extract, and peppermint extract. Beat until well combined. -
Color it Green:
If desired, add a few drops of green food coloring and gently fold until evenly colored. -
Fill the Crust:
Spoon the minty cream mixture into the pre-made graham cracker crust. Smooth the top with a spatula. -
Chill:
Cover the pie and refrigerate for at least 2 hours to set. -
Garnish:
Before serving, top with whipped topping and decorate with chocolate shavings or mint leaves.
-
Slice and Serve:
Cut into wedges and enjoy this refreshing treat!
Notes
- Green Food Coloring: You can adjust the amount of green food coloring to your liking, or skip it for a more subtle presentation.
- Graham Cracker Crust: If you prefer a homemade crust, simply crush graham crackers, mix with melted butter, and press into the pan.
- Optional Toppings: For extra texture, try adding mini chocolate chips or crushed mint candies as toppings.
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 330
- Sugar: 26g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg