Description

This easy French Fry Seasoning blend adds bold, savory flavor to any batch of fries. Perfectly balanced with paprika, garlic, onion, and just a touch of heat, it takes your homemade or frozen fries to the next level.

Ingredients

Scale

2 tsp salt
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp ground black pepper
½ tsp dried parsley
¼ tsp cayenne pepper (optional for heat)
½ tsp sugar (optional for balance)

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Instructions

Combine all ingredients in a small bowl or spice jar.
Mix well until evenly combined.
Sprinkle over hot fries fresh out of the fryer or oven for max flavor.

Store leftovers in an airtight container for up to 3 months.

Notes

Toss fries with a little oil or butter before seasoning for better coating.
Great on tater tots, hash browns, roasted potatoes, or even chicken wings.
For an extra flavor punch, add a pinch of MSG or nutritional yeast.

Easily doubled or tripled to keep on hand for quick seasoning.

Nutrition

Serving Size: 1 tsp
Calories: 5
Sugar: 0.2g
Sodium: 390mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.2g
Protein: 0g
Cholesterol: 0mg