Shahi Tukda with Rabri
Here is what you’ll need to create this royal dessert:
- For Shahi Tukda:
- 4 slices white bread, crusts removed
- 2 tbsp ghee or butter for frying
- 1/2 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
- Chopped nuts (almonds, pistachios) for garnish
- For Rabri:
- 2 cups full-fat milk
- 2 tbsp condensed milk (optional)
- 1/4 tsp cardamom powder
- A few saffron strands (optional)
Directions
- Step 1: To make the Rabri, pour the full-fat milk into a wide pan. Simmer it over medium heat, stirring frequently until it reduces to half.
- Step 2: Once reduced, add the cardamom powder and saffron strands (if using). Additionally, stir in condensed milk for added richness. Cool and chill the Rabri.
- Step 3: While the Rabri is cooling, take the bread slices and cut them in half diagonally for a decorative presentation.
- Step 4: Heat ghee or butter in a pan over medium heat. Fry the bread slices until they are golden brown and crisp on both sides. Remove and place on paper towels to absorb excess oil.
- Step 5: In a saucepan, combine sugar, water, and cardamom powder. Bring to a boil and simmer until the sugar dissolves, forming a light syrup.
- Step 6: Briefly dip the fried bread slices into the syrup, allowing them to soak for a few seconds.
- Step 7: Arrange the syrup-soaked bread slices on a serving plate. Pour the cooled Rabri over the bread slices generously.
- Step 8: Garnish with chopped almonds and pistachios. Serve immediately for the best flavor.
FAQ
Q1: Can I use whole wheat bread instead of white bread?
A1:
Yes, whole wheat bread can be used, but it may alter the traditional flavor and texture slightly.
Q2: How long can I store leftover Shahi Tukda with Rabri?
A2:
It’s best enjoyed fresh. However, if you have leftovers, keep them in an airtight container in the fridge for up to 2 days.
Q3: Can I prepare Rabri in advance?
A3:
Absolutely! Rabri can be made up to a day ahead and stored in the refrigerator.
Q4: Is it necessary to add saffron to the Rabri?
A4:
No, saffron is optional. It adds a rich flavor and color but can be omitted if preferred.
Q5: Can I add other flavors to the Rabri?
A5:
Definitely! Feel free to experiment with rose or orange blossom water for an aromatic twist.
Conclusion
Shahi Tukda with Rabri is a regal delight that brings a taste of rich Indian heritage to your dining table. With its layers of flavor and texture, this dessert is perfect for celebrations or a special treat at home. It’s a dish that truly represents indulgence and love—one bite will take you on a journey through history, making it a memorable part of any meal.
