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Seafood Pasta Salad

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This easy and delicious Seafood Pasta Salad is perfect for a refreshing meal or side dish. Made with egg noodles, tender shrimp, imitation crab, and a creamy dressing, it’s bursting with flavor and sure to impress!

Ingredients

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  1. 8 ounces egg noodles
  2. 2 green onions, chopped
  3. 1/3 cup celery, chopped
  4. 1/3 cup green pepper, chopped
  5. 1 (4-ounce) package baby shrimp, chopped (precooked)
  6. 1 (16-ounce) package imitation crabmeat, cut into small pieces
  7. 3/4 cup mayonnaise
  8. 1/2 cup creamy French dressing
  9. 1/4 cup sweet pickle relish
  10. 1 tablespoon Old Bay Seasoning
  11. 2 tablespoons parsley flakes
  12. Salt, to taste

Instructions

  • Cook the Egg Noodles: Prepare the egg noodles according to the package instructions. Drain and allow them to cool completely.
  • Mix the Salad Base: In a large bowl, combine the cooked noodles, chopped green onions, celery, green pepper, baby shrimp, and imitation crabmeat. Mix until evenly distributed.
  • Prepare the Dressing: In a small bowl, whisk together the mayonnaise and creamy French dressing until smooth.
  • Pour the Dressing: Pour the dressing over the noodle mixture and stir to coat thoroughly.
  • Season the Salad: Add the Old Bay seasoning, parsley flakes, and salt to taste. Mix well to ensure all the flavors are incorporated.
  • Chill: Cover the bowl and refrigerate the salad for several hours or overnight to allow the flavors to meld together.
  • Serve: Serve the seafood pasta salad chilled. Enjoy as a refreshing side dish or a light main course.

Notes

  • This salad can be made ahead of time for the best flavor.
  • If you prefer a bit more tang, you can add extra relish or a splash of lemon juice.
  • You can substitute the imitation crab with real crabmeat for a richer flavor.

Nutrition

Find it online: https://grandmarecipesflash.com/seafood-pasta-salad-2/