Scrumptious Chicken Broccoli Rice Casserole -

If you’re looking for a comforting and delicious meal that brings the family together, look no further than this scrumptious Chicken Broccoli Rice Casserole. This dish is not only cheesy and creamy but also packs a nutritious punch with tender chicken, vibrant broccoli, and wholesome rice. It’s a perfect dish for weeknight dinners, potlucks, or even meal prepping for the week ahead. You’ll love how simple it is to make and how it caters to a crowd!

Why You Will Love This Recipe

This Chicken Broccoli Rice Casserole is a time-saving and delightful option for dinner. It combines tender chicken, fresh broccoli, and creamy cheese, all baked into one delicious dish that the entire family will enjoy. The versatility allows you to use either brown or white rice depending on your preference, and you can opt for fresh or frozen broccoli, making it easy to adapt based on what’s in your pantry. Plus, the crispy cracker topping adds a delightful crunch, making each bite satisfying! It’s the warmth of home cooked comfort food all in one dish.

Pro Tips for Making Scrumptious Chicken Broccoli Rice Casserole

For an extra flavor boost, consider using rotisserie chicken. It’s already cooked, saving you time and adding a savory depth.
If you want to add more veggies, feel free to toss in some carrots, peas, or corn to sneak in some additional nutrients.
To make the casserole lighter, you can substitute Greek yogurt for sour cream.
Ensure that your broccoli is not overcooked during steaming as it will continue to cook in the oven. The same goes for the rice; slightly undercooked rice works best since it will absorb moisture while baking.
If you prefer a spicier kick, add some red pepper flakes or diced jalapeños to the mixture.

Ingredients

Below are the ingredients you’ll need to whip up this delicious Chicken Broccoli Rice Casserole:

2 cups cooked chicken, shredded or diced
2 cups cooked rice (white or brown)
2 cups fresh or frozen broccoli florets
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 ½ cups shredded cheddar cheese, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika (optional, for topping)
½ cup milk
1 cup crushed Ritz crackers or panko breadcrumbs for topping
2 tablespoons melted butter for topping

Directions

Step 1: Preheat & Prepare: Preheat your oven to 375°F (190°C). Grab a 9×13-inch baking dish and greased it lightly to prevent sticking and make cleanup easier.

Step 2: Cook the Broccoli: If you’re using fresh broccoli, steam it for about 3-4 minutes until it becomes slightly tender. For frozen broccoli, simply thaw and drain it well to ensure there’s no excess moisture.

Step 3: Mix the Casserole Base: In a large mixing bowl, combine the cream of chicken soup, sour cream, and milk. Add the garlic powder, onion powder, salt, black pepper, and 1 cup of the shredded cheddar cheese. Stir everything together until well blended.

Step 4: Add Chicken, Rice, and Broccoli: To the creamy mixture, fold in the cooked rice, shredded chicken, and cooked broccoli. Stir attentively until all ingredients are evenly combined.

Step 5: Assemble & Add Toppings: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining ½ cup of cheddar cheese on top. In a small bowl, mix the crushed Ritz crackers or panko with melted butter, then scatter this over the casserole for a crunchy topping.

Step 6: Bake: Bake in the preheated oven uncovered for 25-30 minutes, or until the casserole is bubbling and has formed a golden brown crust on top.

Step 7: Serve & Enjoy: After removing the casserole from the oven, let it cool for about 5 minutes before serving. If desired, sprinkle with paprika for an extra touch of flavor and color.

Frequently Asked Questions

Can I use leftover chicken in this recipe?

Yes, leftover chicken is perfect for this casserole! It makes the dish quicker to prepare and can add great flavor.

Is it possible to make this casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance, cover it, and keep it in the refrigerator until you’re ready to bake it. Just be sure to add a few more minutes to the baking time if it goes into the oven cold.

Can I substitute the cream of chicken soup for something else?

If you’re looking for a healthier alternative, you can make a homemade version of cream of chicken soup or use a different cream soup like cream of mushroom.

How do I store leftovers?

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or oven until heated through.

Can I freeze chicken broccoli rice casserole?

Yes, this casserole freezes well. Assemble it and freeze before baking. When you’re ready to cook it, thaw it overnight in the refrigerator and then bake as directed.

Conclusion

This Chicken Broccoli Rice Casserole is a delicious, creamy dish that provides comforting flavors and a hearty nutrition profile for your family. With its simple preparation and rich, satisfying taste, it’s bound to become a staple in your weeknight dinner rotation. So gather your ingredients, follow the steps, and enjoy a delightful casserole that’s sure to please everyone at the table!