School Pizza
Gather the following ingredients to create this delightful School Pizza:
- 1 package refrigerated pizza dough or homemade dough
- 1 lb ground beef or sausage
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Optional: diced pepperoni or veggies
Preparation
Preparing this School Pizza is simple and fun! Follow these steps for a perfect pizza:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Press the dough into a greased sheet pan, ensuring it covers the entire bottom.
- Step 3: In a skillet, brown the ground beef or sausage over medium heat. Drain the fat and set aside.
- Step 4: Spread the pizza sauce evenly over the dough.
- Step 5: Layer on the cooked meat, followed by the shredded mozzarella cheese.
- Step 6: Sprinkle Italian seasoning over the top and add any optional toppings you desire.
- Step 7: Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Step 8: Remove from the oven, slice into squares, and serve hot.
Pro Tips for Making School Pizza
- For the best flavor, use fresh ingredients and quality mozzarella.
- Experiment with different cheeses, such as provolone or cheddar, for more depth in flavor.
- Customize your toppings by adding vegetables like bell peppers, olives, or mushrooms.
- Let the pizza cool slightly before slicing for cleaner cuts.
- Store leftover pizza in an airtight container in the refrigerator; it’s delicious reheated!
Frequently Asked Questions (FAQs)
Can I use homemade dough?
Absolutely! Homemade pizza dough can enhance the flavor and texture of your School Pizza.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even use a meatless protein like crumbled tempeh for a vegetarian version.
How do I store leftovers?
Leftover School Pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven.
Can I freeze the School Pizza?
Yes, you can freeze School Pizza. Simply let it cool completely, wrap it tightly in foil or plastic wrap, and freeze for up to 2 months. Thaw in the refrigerator before reheating.
How can I make it more kid-friendly?
Consider using fun shapes for the dough, or involve the kids in choosing their favorite toppings to make it a fun cooking activity.
Conclusion
This School Pizza recipe is not only a blast from the past but also a delicious meal that anyone can enjoy. Easy to prep and customizable with a variety of toppings, it’s perfect for family gatherings, parties, or busy weeknights. Try making this dish today, and experience the nostalgic flavors that will surely delight everyone at your table!
