Scalloped Potatoes
Are you ready to elevate your comfort food game with a dish that’s creamy, cheesy, and bursting with flavor? Scalloped potatoes are the perfect side dish to accompany any meal, whether it’s a holiday celebration, a family dinner, or a simple weeknight gathering. This classic recipe features layers of thinly sliced russet potatoes baked in a rich sauce—an irresistible combination that will have everyone asking for seconds!
Why You Will Love This Recipe
This scalloped potatoes recipe is a delightful blend of simplicity and richness. With just a handful of ingredients, you can create a dish that’s not only full of flavor but also easy to prepare. The velvety sauce, made with whole milk and cream, perfectly complements the tender potatoes, while the addition of cheese creates a tantalizing, gooey texture that binds it all together. Plus, it’s versatile enough to pair beautifully with roasted meats, grilled vegetables, or even a crisp salad. Once you try this recipe, it will become a staple on your dinner table.
Ingredients
Below are the ingredients you’ll need for this sumptuous scalloped potato dish:
- 4 large russet potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheddar cheese (optional, for a cheesy version)
- ½ teaspoon paprika (for garnish)
- ½ cup grated Parmesan cheese (optional, for topping)
Directions
Step 1: Preheat the Oven
First, preheat your oven to 375°F (190°C). While the oven is heating, take a 9×13-inch baking dish and grease it lightly with butter or cooking spray to prevent sticking.
Step 2: Prepare the Sauce
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the all-purpose flour and whisk continuously for about 1 minute until you form a roux. This base helps to thicken the sauce. Gradually pour in the whole milk and heavy cream while continuing to whisk until the mixture is smooth and free of lumps.
Step 3: Season the Sauce
Season the cream sauce with salt, black pepper, garlic powder, and onion powder. If you’re adding cheddar cheese, now is the time to stir in ½ cup of shredded cheese. Keep whisking until the cheese melts and the sauce is rich and creamy.
Step 4: Layer the Potatoes
Begin layering by placing half of the thinly sliced potatoes in the greased baking dish in an even layer. Pour half of the prepared creamy sauce over the potatoes, ensuring even coverage. Repeat with the remaining potatoes, followed by the rest of the sauce. This layering technique will allow the flavors to meld wonderfully as it bakes.
Step 5: Bake the Potatoes
Cover the baking dish with aluminum foil and bake the scalloped potatoes for 45 minutes. This helps to tenderize the potatoes. After 45 minutes, remove the foil and sprinkle grated Parmesan cheese on top, if desired. Return the dish to the oven and bake uncovered for an additional 20-25 minutes until the top is golden brown and the potatoes are tender when pierced with a fork.
Step 6: Serve
Once baked, let the dish rest for about 5 minutes before serving. This short resting time allows the sauce to thicken slightly. For an added touch, sprinkle with paprika before serving for a pop of color and flavor. Enjoy your delicious scalloped potatoes!
FAQs
Can I use other types of potatoes?
While russet potatoes are ideal for their starchy texture, you can also use Yukon Gold or red potatoes. Just keep in mind that the creamy texture may differ slightly.
Can I prep the scalloped potatoes ahead of time?
Absolutely! You can assemble them a day in advance and store them in the refrigerator. Just add a few extra minutes to the baking time if you bake them straight from the fridge.
Is it possible to make this dish gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to make the sauce and keep it gluten-free.
What can I serve with scalloped potatoes?
Scalloped potatoes pair wonderfully with a variety of dishes, including roasted meats, grilled veggies, or even as part of a festive holiday meal.
Can I freeze leftovers?
Yes, scalloped potatoes can be frozen for up to 3 months. Allow them to cool completely before transferring to an airtight container. Reheat in the oven when ready to serve.
Conclusion
This scalloped potatoes recipe is a classic dish that is bound to impress at your next gathering. With its layers of tender potatoes and a creamy sauce, enhanced with optional cheesy goodness, it’s a comfort food favorite that’s perfect for any occasion. Follow this easy recipe, and enjoy a meal that warms the heart and satisfies the palate.
