Scallop Puff Pastry -

Indulge in the delightful culinary treat of Scallop Puff Pastry, an elegant appetizer that impresses every time. This dish combines the delicate flavors of fresh scallops with creamy Parmesan in a flaky, golden pastry shell. Perfect for parties, special occasions, or even a cozy dinner at home, this recipe is a must-try for seafood lovers.

Why You Will Love This Recipe

This Scallop Puff Pastry recipe is not only delicious but also simple to make. The buttery puff pastry envelops the tender scallop filling, creating a delicious contrast of textures. With garlic and Parmesan adding robust flavor, each bite is a savory delight. Plus, the quick preparation and baking time make it an ideal choice for both novice and seasoned cooks!

Pro Tips for Making Scallop Puff Pastry

Ensure your puff pastry is properly thawed before working with it to achieve the best puff and flakiness.

Don’t overcook the scallops; they should be barely cooked through when you combine them with the creamy mixture, as they will continue to cook while baking.
Experiment with different cheeses or add a splash of white wine for an extra depth of flavor in your filling.
Serve these puffs hot out of the oven for maximum crispiness and flavor impact.

Garnish with fresh herbs like chives or dill for added flavor and aesthetic appeal.

Ingredients

For this scrumptious dish, you will need the following ingredients:

12 large scallops, cleaned

1 sheet puff pastry, thawed
2 tbsp butter
2 cloves garlic, minced

1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste

1 egg, beaten for egg wash
Fresh parsley for garnish

Preparation

Follow these simple steps to create your Scallop Puff Pastry:

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a skillet over medium heat, melt the butter and add minced garlic. Sauté for about 30 seconds until fragrant.
Step 3: Add the scallops to the skillet and cook for about 2 minutes on each side, until just cooked. Remove from heat.

Step 4: Stir in the heavy cream and grated Parmesan cheese, seasoning with salt and pepper to taste.
Step 5: Roll out the puff pastry and cut it into squares, large enough to encase your filling.
Step 6: Place a spoonful of the scallop mixture in the center of each pastry square.

Step 7: Fold the pastry over the filling, sealing the edges with the beaten egg wash.
Step 8: Brush the tops with more egg wash for an even golden color and bake for 15-18 minutes or until golden and puffed.
Step 9: Once baked, garnish with fresh parsley before serving.

FAQs

1. Can I prepare the scallop filling in advance?

Yes, you can prepare the scallop filling and refrigerate it for up to 24 hours. Just assemble the pastries before baking.

2. What can I serve with scallop puff pastry?

This dish pairs well with a light salad or some roasted vegetables for a complete meal.

3. Can I use frozen scallops for this recipe?

Yes, just ensure they are fully thawed and patted dry before cooking for the best texture.

4. Is there a vegetarian alternative to this recipe?

Sure! Swap out the scallops for mushrooms or other vegetables to create a delicious vegetarian puff pastry.

5. How do I store leftovers?

Store leftover scallop puff pastries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best quality.

Conclusion

Scallop Puff Pastry is a charming addition to any meal and an impressive appetizer for gatherings. Combining the rich flavors of scallops, cream, and cheese with delicate puff pastry makes this dish irresistible. Follow our straightforward recipe, and you’ll have a culinary masterpiece on your hands that can be enjoyed by family and friends alike. Get ready to savor each flaky, creamy bite!