Description
This cheddar cheese quick bread is a soft, savory loaf that’s easy to whip up—perfect as a side for soups or as a cheesy snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp garlic powder (optional)
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- ¼ cup unsalted butter, melted
- 2 tbsp honey (optional for a slight sweetness)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using). Stir in the shredded cheddar cheese.
- In a separate bowl, whisk together the milk, egg, melted butter, and honey (if using).
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
- Do not overmix the batter to avoid a dense texture.
- For extra flavor, add chopped herbs like chives or parsley.
- Use sharp cheddar for a bolder cheese taste.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg