Savory Sunset London Broil Marinade

Oh, get ready — this marinade is a total game-changer. Imagine that gorgeous London broil steak soaking up a rich, tangy, slightly sweet bath of flavors that’ll make every bite sing. You can almost smell the garlic and herbs dancing with a hint of acidity from vinegar and a whisper of sweetness. Trust me, you’re going to love this. Whether you’re firing up the grill or pan-searing indoors, this marinade is your ticket to juicy, tender, flavorful beef that’ll have everyone asking for seconds (or thirds!). It’s easy, fuss-free, and oh-so rewarding. Let’s get you marinating like a pro, shall we?

Why You’ll Love Savory Sunset London Broil Marinade

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Savory Sunset London Broil Marinade

Here’s the magic of this marinade—it’s simple, but every ingredient plays a crucial role in turning your London broil into a juicy, flavorful feast:
Olive Oil: The smooth base that helps keep the meat tender and juicy.
Soy Sauce: Adds a deep umami punch with a hint of saltiness.
Worcestershire Sauce: Brings complexity and a savory richness.
Red Wine Vinegar: Gives a bright, tangy zing that tenderizes the meat beautifully.
Brown Sugar: Balances the acidity with a touch of sweetness and helps caramelize the steak as it cooks.
Garlic: Fresh, pungent, and aromatic—the heart of the flavor profile.
Dried Oregano: A little herbaceous warmth to round out the mix.
Black Pepper: Adds subtle heat and depth.
Red Pepper Flakes (optional): For a slight kick if you’re feeling adventurous.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions for Savory Sunset London Broil Marinade

Let’s dive into the steps to create this flavorful masterpiece:

Prepare the Marinade

In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, red wine vinegar, brown sugar, minced garlic, dried oregano, black pepper, and red pepper flakes if using. Mix until the sugar dissolves and the ingredients are perfectly blended.

Marinate the Meat

Place your London broil steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish tightly. Refrigerate and let it marinate for at least 4 hours, preferably overnight, turning occasionally to soak in all those delicious flavors.

Cook to Perfection

Remove the steak from the marinade and let excess drip off. Grill or broil over medium-high heat for about 5-7 minutes per side for medium-rare, adjusting time to your preferred doneness. Let the steak rest for 5-10 minutes before slicing thinly against the grain to keep it tender.

Serve and Enjoy

Serve your beautifully marinated and perfectly cooked London broil with your favorite sides. Enjoy the juicy, flavorful results that this marinade delivers every single time!

How to Serve Savory Sunset London Broil Marinade

This marinade pairs beautifully with so many sides, here are some ideas:
Fresh Salads: A crisp mixed green salad with a light vinaigrette cuts through the richness perfectly.
Crusty Bread: Warm, crusty bread or garlic bread is perfect for soaking up any leftover juices.
Roasted Vegetables: Carrots, Brussels sprouts, or asparagus bring color and balance.
Mashed Potatoes: Creamy, buttery mashed potatoes are an unbeatable classic sidekick.
Standalone: Sometimes the steak is so flavorful you just want it on its own, maybe with a sprinkle of fresh herbs or a squeeze of lemon.

Additional Tips

Prep Ahead: Mix your marinade the night before to save time.
Spice It Up: Add smoked paprika or cayenne for extra smoky heat.
Dietary Adjustments: Swap soy sauce for tamari to make it gluten-free.
Storage Tips: Leftover steak keeps well in an airtight container in the fridge for 2-3 days.
Double the Batch: This marinade recipe scales up easily for bigger crowds.

FAQ Section

Q1: Can I substitute soy sauce with coconut aminos?
A1: Absolutely! Coconut aminos is a great soy-free alternative and adds a slightly sweeter flavor.
Q2: How long can I marinate the steak?
A2: Ideally 4 hours to overnight. Avoid marinating longer than 24 hours to prevent the meat from becoming mushy.
Q3: Can I use this marinade for other cuts of beef?
A3: Yes! It works wonderfully on flank steak, skirt steak, or even chicken.
Q4: Is it okay to reuse the marinade?
A4: Only if you boil it first to kill bacteria, but best to make fresh for safety and flavor.
Q5: What’s the best way to slice the cooked London broil?
A5: Always slice thinly against the grain to maximize tenderness.
Q6: Can I freeze marinated steak?
A6: Yes, freeze it in the marinade for up to 3 months, then thaw in the fridge before cooking.
Q7: How do I make this marinade kid-friendly?
A7: Skip the red pepper flakes and reduce garlic if preferred.
Q8: Can I make this marinade ahead and store it?
A8: Yes, it keeps well in the fridge for up to a week in a sealed container.
Q9: What’s the best cooking method?
A9: Grilling or broiling works best to get a nice crust and smoky flavor.
Q10: Can I use fresh herbs instead of dried oregano?
A10: Yes, fresh oregano is great! Use about 3 times more than dried for best flavor.

Conclusion

There you have it—your new go-to London Broil Marinade that’s bursting with flavor and simplicity. Trust me, once you try this, it’ll become a kitchen staple whether you’re firing up the grill for a casual dinner or impressing friends at your next BBQ. The perfect balance of savory, tangy, and just a hint of sweetness makes every bite a delight. So, get ready to savor that tender, juicy London Broil that’s soaked in all those wonderful marinade flavors. Cooking doesn’t have to be complicated to be delicious — this one’s a total game-changer, and I can’t wait for you to give it a whirl!

Print