Savory Seafood Log -

Indulge in the rich flavors of the ocean with our Savory Seafood Log made with crab, smoked salmon, and prawns. This creamy and delectable dish is perfect for any gathering or as a classy appetizer. Whether you’re hosting a party or simply want something delicious for yourself, this seafood log delivers on taste and presentation.

Why You Will Love This Recipe

This Savory Seafood Log epitomizes sophistication without sacrificing ease. Packed with lump crab meat, rich smoked salmon, and succulent prawns, it offers a delightful blend of texture and flavor that seafood lovers will adore. Moreover, it’s easy to prepare, making it an excellent choice for those who might not be seasoned in the kitchen. The combination of cream cheese and lemon juice gives it a creamy tang, while the dill adds a fresh herbal note, ensuring each bite is satisfying and flavorful.

Pro Tips for Making the Savory Seafood Log

Fresh Ingredients: Use the freshest seafood possible for the best flavor. If you’re unsure about the freshness of the ingredients, visit a trusted seafood market.

Chill Time: Be sure to chill the log for at least two hours. This will help the flavors meld beautifully and makes it easier to slice.
Flexible Ingredients: Feel free to customize the seafood based on what you have available. For example, you can substitute shrimp with lobster or scallops.
Garnishes: Adding chives or sprinkling some smoked paprika on top will enhance the presentation and flavor.

Serving Suggestions: Serve your seafood log with an assortment of crackers, pita chips, or slices of freshly baked baguette for the ultimate tasting experience.

Ingredients

Here’s what you’ll need to create this impressive dish:

1 cup lump crab meat

4 oz smoked salmon, chopped
1/2 cup cooked prawns, chopped
8 oz cream cheese, softened

2 tbsp mayonnaise
1 tbsp lemon juice
1 tsp dill, chopped

Salt and pepper, to taste
Optional: chives or smoked paprika for garnish

Directions

Follow these simple steps to prepare your Savory Seafood Log:

Step 1: In a large mixing bowl, combine the softened cream cheese, mayonnaise, lemon juice, dill, salt, and pepper. Mix until you achieve a smooth consistency.
Step 2: Gently fold in the lump crab meat, smoked salmon, and chopped prawns, making sure to evenly distribute the seafood within the cream cheese mixture.
Step 3: Place a sheet of plastic wrap on a flat surface and spoon the seafood mixture onto it. With the help of the plastic wrap, shape the mixture into a tight log.

Step 4: Wrap the log in the plastic wrap securely and place it in the refrigerator for at least two hours. This will allow the flavors to meld and the log to firm up.
Step 5: Once chilled, slice the log into rounds and arrange on a serving platter. Garnish with chives or smoked paprika if desired and serve with your choice of crackers or bread.

FAQs

What type of crab meat should I use?

Using lump crab meat provides the best flavor and texture, but you can also use canned crab meat in a pinch. Ensure it is drained and flaked before mixing.

Can I make this seafood log ahead of time?

Yes! This seafood log can be made a day in advance. Just keep it wrapped tightly in the refrigerator until you are ready to serve.

What can I serve with this seafood log?

This dish pairs well with a variety of crackers, toasted baguette slices, or even fresh vegetable sticks.

Can I substitute the prawns for something else?

Absolutely! Feel free to replace the prawns with any seafood of your choice, such as lobster or scallops.

Is this seafood log gluten-free?

Yes, the seafood log itself is gluten-free; however, be sure to check the labels of your crackers or bread to verify they are gluten-free if you require a gluten-free meal.

Conclusion

Your taste buds will thank you for trying this Savory Seafood Log, combining the finest seafood flavors into a stylish appetizer. It’s quick and easy to make and is a showstopper at any gathering. Enjoy the luscious creaminess and savor the seafood goodness; it’s an appetizing seafood delight that stands out for all the right reasons!