Savory Parmesan Churros with Whipped Burrata Cloud Dip -

Indulge in a culinary experience that transcends traditional desserts and savory snacks with these irresistible Savory Parmesan “Churros” served alongside a luscious Whipped Burrata Cloud Dip. This innovative dish offers the familiar shape and texture of churros while packing a punch of cheese and flavor that will leave your palate surprised and satisfied. Perfect for sharing as an appetizer at gatherings or as a rich snack, this recipe truly showcases the art of illusion food.

Why You’ll Love This Recipe

At first glance, these savory churros may trick you into thinking they’re a sweet treat, but the moment you take a bite, the cheesy and peppery flavor explodes in your mouth, creating a delightful twist on a classic favorite. The crispy exterior gives way to a cheesy interior, making each bite a moment of pure bliss. Paired with the incredibly silky whipped burrata dip, this dish is sure to impress your guests and elevate any occasion. And the best part? It’s simple enough to recreate at home!

Recipe Details

Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4-6
Difficulty: Moderate

Ingredients

This recipe combines high-quality, everyday ingredients to create a unique dish that balances savory and creamy flavors.

Savory Churros Dough

250 ml water
75 g unsalted butter
1 tsp salt
1 tsp cracked black pepper
150 g all-purpose flour
3 large eggs
60 g finely grated Parmesan cheese

Whipped Burrata Dip

1 burrata ball (about 125 g), drained
2 tbsp cream cheese
1 tbsp olive oil
Salt, to taste
Optional: lemon zest or chili oil drizzle

For Frying & Finishing

Vegetable oil for frying
Extra Parmesan, black pepper, or herbs for dusting

Instructions

Step 1: Begin by preparing the churro dough. In a saucepan, bring 250 ml of water, 75 g of unsalted butter, 1 tsp of salt, and 1 tsp of cracked black pepper to a boil over medium heat. Stir continuously to ensure the butter melts completely, and the mixture reaches a rolling boil.

Step 2: Once the mixture boils, add 150 g of all-purpose flour all at once. Use a wooden spoon to mix vigorously. Keep stirring until a thick dough forms that pulls away from the sides of the pan. This process helps to develop the structure of the churros.

Step 3: Remove the pan from the heat and let the dough cool for about 5 minutes. This cooling period is essential to prevent the eggs from cooking when added next.

Step 4: Once the dough has cooled sufficiently, beat in 3 large eggs one at a time, mixing well after each addition until the mixture is glossy and smooth. Stir in 60 g of finely grated Parmesan cheese. The cheese will melt into the dough, adding a rich flavor.

Step 5: Transfer the dough into a piping bag fitted with a star tip for added texture. This will give your churros the ridged appearance that enhances their crispy profile when fried.

Step 6: In a large pot or deep skillet, heat vegetable oil to 180°C (350°F). To ensure the oil is hot enough, you can drop a small piece of dough into it; if it sizzles immediately, it’s ready for frying.

Step 7: Pipe 10-12 cm lengths of dough directly into the hot oil. Fry the churros in batches, taking care not to overcrowd the pan. Cook until they are golden brown and puffed, typically around 3-4 minutes, flipping occasionally for even cooking.

Step 8: Using a slotted spoon, remove the churros from the oil and drain them on paper towels to remove excess oil. This step ensures they stay crispy.

Step 9: While the churros cool slightly, prepare the whipped burrata dip. In a blender or food processor, combine the drained burrata ball, 2 tbsp of cream cheese, 1 tbsp of olive oil, and salt to taste. Blend until you achieve a silky and creamy texture. If desired, add lemon zest or a drizzle of chili oil on top for an extra pop of flavor.

Step 10: To serve, dust the warm churros with extra Parmesan cheese and freshly cracked black pepper. Arrange them on a plate next to the whipped burrata dip. You can either serve the dip in a bowl for dipping or dolloped on each plate.

Pro Tips for Making Savory Parmesan Churros

Ensure the oil is at the correct temperature before frying for the best texture.
Feel free to experiment by adding additional spices or herbs to the dough for customization.
When piping the dough, keep an even pressure on the piping bag to maintain consistent churro size.
For a lighter churro, you can incorporate some baking powder into the dough for added lift.
Store any leftovers in an airtight container; reheating in an oven for a few minutes helps restore their crispiness.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead, but it’s best to pipe and fry the churros fresh for the best texture and flavor.

What can I use instead of burrata for the dip?

If burrata isn’t available, you can substitute it with fresh mozzarella or a creamy goat cheese for a different flavor profile.

How can I adjust the spice level in this recipe?

You can easily adjust the spice level by altering the amount of cracked black pepper or adding cayenne pepper to taste.

Can these churros be baked instead of fried?

While frying gives the churros their signature crispy texture, you could bake them at a high temperature; however, they may not puff up as much.

What’s the best way to reheat leftovers?

To retain crispiness, reheat churros in a preheated oven at 180°C (350°F) for about 5-7 minutes.

Conclusion

Crafting these Savory Parmesan “Churros” with Whipped Burrata Cloud Dip will elevate your snacking game or add flair to your appetizer spread. The delightful contrast between the chewy, cheesy churros and the creamy dip creates a dish that is sure to surprise and please any palate. Enjoy this culinary twist on a classic treat, and impress your guests with your impressive cooking skills!