Savory Garlic and Parmesan Sweet Potato Wedges
These Savory Garlic and Parmesan Sweet Potato Wedges are crispy, flavorful, and loaded with garlic and Parmesan goodness. Perfect for a snack or side dish! Try them with a spicy kick by adjusting the red pepper flakes to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Sweet Potato Wedges:
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
For the Garlic Parmesan Sauce:
- 1/4 cup butter, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Sweet Potato Wedges:
- Preheat oven to 425°F (220°C).
- Toss sweet potato wedges in a large bowl with olive oil, garlic powder, paprika, red pepper flakes, salt, and pepper.
- Spread the wedges on a baking sheet and roast for 20-25 minutes or until crispy and tender.
- Make the Garlic Parmesan Sauce:
- In a small bowl, mix softened butter, Parmesan cheese, garlic, parsley, lemon juice, salt, and pepper until well combined.
- Serve:
- Serve the roasted sweet potato wedges with the garlic Parmesan sauce for dipping.
Notes
- Adjust red pepper flakes for spicier wedges.
- Feel free to use other root vegetables like carrots or parsnips.
- These wedges can be served as a side dish or a savory snack.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 180 kcal
- Sugar: 6g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg