Savory Feta Cheesecake with Roasted Cherry Tomatoes and Thyme -

Indulge in the blissful flavors of a Savory Feta Cheesecake with Roasted Cherry Tomatoes and Thyme. This unique dish combines rich feta and cream cheese to create a luscious cheesecake topped with the vibrant sweetness of roasted cherry tomatoes. Enjoy a culinary experience that feels like dessert but surprises with a savory twist, perfect for any gathering.

Why You Will Love This Recipe

This Savory Feta Cheesecake offers a delightful surprise that will impress your family and friends. It boasts:

Viral-Ready Visuals: Its beautiful presentation mimics that of a dessert, adding to the allure.

Creamy & Caramelized: The combination of rich, creamy feta and sweet, caramelized tomatoes creates a savory depth that will leave you wanting more.
Showstopper: Featuring a delightful blend of flavors, this dish is memorable and will be a conversation starter at any dinner table.

Pro Tips for Perfecting Your Cheesecake

Use Quality Ingredients: Opt for high-quality feta and cream cheese for the best flavor.

Cool Before Serving: Allow the cheesecake to cool for optimal texture before topping with tomatoes.
Adjust Seasoning: Feel free to adjust the thyme and pepper according to your taste preferences.
Experiment with Toppings: Try other toppings like olives or capers for a different flavor profile.

Ingredients

This savory delight requires just a few simple ingredients, all bringing their unique flavors together.

For the Cheesecake Base

200 g feta cheese (whole block, not crumbled)
100 g cream cheese

1 egg
1 tbsp olive oil
Freshly ground black pepper

For the Tomato Topping

250 g cherry tomatoes, halved
1 tbsp olive oil
1 tsp balsamic vinegar

23 thyme sprigs
Pinch of sea salt
Cracked black pepper

To Serve

Fresh thyme leaves
Crostini, crackers, or warm flatbread

Instructions

Follow these steps to create your delightful cheesecake:

Step 1: Preheat the oven to 180°C (350°F). Line a small 12 cm springform pan with parchment paper.
Step 2: In a food processor, blend the feta cheese, cream cheese, egg, olive oil, and black pepper until smooth. Pour the mixture into the prepared pan and smooth the top.
Step 3: Bake in the preheated oven for 25-30 minutes, or until just set and slightly golden on top. Let it cool in the pan for about 10 minutes before removing.

Step 4: While the cheesecake base is cooling, prepare the roasted tomatoes. Toss the halved cherry tomatoes with olive oil, balsamic vinegar, sea salt, black pepper, and thyme sprigs in a separate baking dish.
Step 5: Roast the tomatoes in the oven at 200°C (390°F) for 15-20 minutes or until they are blistered and juicy.
Step 6: Carefully transfer the cooled feta cheesecake to a serving plate. Spoon the warm roasted tomatoes over the top, along with the juices from the baking dish.

Step 7: Garnish with fresh thyme leaves and serve alongside crisp crostini or warm flatbread.

Recipe Details

Prep Time: 15 minutes
Cook Time: 30 minutes

Assembly: 10 minutes
Servings: 4-6
Difficulty: Easy

FAQs

Can I prepare the cheesecake in advance? Yes, you can prepare the cheesecake a day ahead and reheat before serving with roasted tomatoes.
What other toppings work well with this cheesecake? Consider using olives, sun-dried tomatoes, or a drizzle of honey for added flavor.
Is there a vegetarian alternative to feta? Yes, a similar texture and flavor can be achieved with vegan feta options available in stores.

Can I use a different herb instead of thyme? Absolutely! Try rosemary or oregano for a different flavor profile.
How long can the leftovers be stored? Store in an airtight container in the refrigerator for up to three days.

Conclusion

This Savory Feta Cheesecake with Roasted Cherry Tomatoes embodies the perfect harmony of creamy and savory. Impress your guests with this unexpected twist on a cheesecake that tastes as delightful as it looks. It’s an unforgettable dish—ideal for gatherings, parties, or simply indulging at home. Enjoy each bite as the flavors transport you to the sun-kissed landscapes of Provence!