Savory Crème Brûlée with Goat Cheese & Fig Chili Jam

Experience a delightful twist on a classic dessert with this Savory Crème Brûlée featuring Goat Cheese and Fig Chili Jam. Gone are the days of overly sweet desserts; this version tantalizes your palate with creamy goat cheese, aromatic thyme, and a fiery kick from fig chili jam. It’s perfect as an elegant starter for a dinner party or as an appetizer that will leave your guests intrigued and satisfied. Whether paired with bell pepper caramel for an extra zing or simply enjoyed with a glass of dry rosé, this dish elevates the standard dessert experience.

Why You Will Love This Recipe

• This recipe adds sophistication to any meal, transforming an ordinary appetizer into a gourmet experience.
• The creamy texture of goat cheese and the heat from chili jam creates a delightful balance that’s unforgettable.
• This dish can be prepared ahead of time, making it a convenient option for entertaining.
• Experiment with toppings like black pepper caramel for additional flavor dimensions.
• Perfectly pairs with dry rosé or port, enhancing the entire tasting experience.

Pro Tips for Making Savory Crème Brûlée with Goat Cheese & Fig Chili Jam

• Ensure your goat cheese is at room temperature for easier blending.
• Straining the custard mixture through a sieve helps achieve a silky texture.
• Using a kitchen torch for the caramelized sugar will yield the best results; keep the flame moving for even caramelization.
• Experiment with different jams; consider a pear or peach jam if figs aren’t available.
• Allow the ramekins to cool completely before refrigeration to avoid excess water condensation.

Ingredients

To create this savory treat, gather the following ingredients:

• Goat Cheese Custard:
  • 150 g fresh goat cheese
  • 200 ml heavy cream
  • 2 large egg yolks
  • 1 tsp fresh thyme leaves
  • Pinch of salt
  • Pinch of white pepper
• Caramelized Sugar Top:
  • 2 tbsp granulated sugar
• Spicy Fig Jam:
  • 4 tbsp fig jam
  • 1 tsp chili flakes or chili paste
  • 1 tsp balsamic vinegar

Instructions

Follow these steps to create your Savory Crème Brûlée:

• Step 1: In a small pan, heat fig jam together with the chili flakes and balsamic vinegar. Stir until the mixture thickens slightly, then set aside to cool.
• Step 2: Preheat your oven to 150°C (300°F).
• Step 3: In a blender, combine the goat cheese, heavy cream, egg yolks, thyme leaves, salt, and white pepper. Blend until smooth.
• Step 4: Strain the mixture through a fine sieve for an extra-smooth texture.
• Step 5: Pour the custard mixture into two small ramekins.
• Step 6: Place the ramekins in a baking dish and add hot water halfway up the sides of the ramekins.
• Step 7: Bake for 25-30 minutes, until they are set but still wobbly in the center.
• Step 8: Remove the ramekins from the water and let them cool completely before refrigerating for at least 2 hours.
• Step 9: Just before serving, sprinkle about 1 tablespoon of sugar on top of each custard. Use a culinary torch to caramelize the sugar until it is deep amber and crisp.
• Step 10: Serve with a spoonful of the spicy fig jam either on the side or directly on top of the brûlée.

Frequently Asked Questions

1. Can I use other types of cheese instead of goat cheese?

Yes, you can experiment with other soft cheeses like cream cheese or ricotta, but they will change the overall flavor and consistency.

2. How do I store leftovers?

Leftover crème brûlée should be covered and stored in the refrigerator for up to 2 days. Avoid caramelizing the sugar until just before serving.

3. Can I make this recipe ahead of time?

Absolutely! You can prepare the custards a day in advance and chill them until you’re ready to serve.

4. What can I substitute for fig jam?

You can use any fruit jam, but consider the overall flavor; something like apricot or cherry might work well.

5. How important is the torching process?

The torching is essential for creating the signature crispy sugar layer. However, you can also use the broiler method if a torch is unavailable, but watch it closely to avoid burning.

Conclusion

This Savory Crème Brûlée is more than just a dessert; it’s a celebration of flavors that can elegantly start or complement any meal. Its creamy texture, delightful crunch, and spicy fig chili jam elevate it beyond the typical dessert experience. Impress your guests or treat yourself to this unique take on a classic dessert. With minimal preparation and an exotic flavor profile, it stands out as an unforgettable addition to your culinary repertoire. Give this recipe a try, and enjoy the sophisticated balance of savory and sweet.