Description
Savory Cabbage Beef Bake is a hearty and flavorful dish made with ground beef, shredded cabbage, diced tomatoes, and seasoned rice. It’s a comforting meal perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes
- 1 cup cooked rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent.
- Stir in the shredded cabbage, diced tomatoes (with their juice), cooked rice, Worcestershire sauce, garlic powder, and paprika.
- Mix all ingredients well and let simmer for about 5 minutes.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30-35 minutes, or until the cabbage is tender.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes for a subtle heat.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Feel free to use ground turkey or chicken instead of beef for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg