Sausages Mashed Potatoes and Buttered Corn
The delightful combination of sausages, mashed potatoes, and buttered corn creates a comforting and satisfying meal. It’s a classic dish that showcases delicious textures and flavors, making it a family favorite any day of the week. Let’s dive into why you’ll love this recipe and explore the ingredients and steps to create it.
Why You Will Love This Recipe
This recipe brings together savory sausages, creamy mashed potatoes, and sweet buttered corn, creating a perfectly balanced plate. The indulgent cheese sauce adds an extra layer of richness to the mashed potatoes, elevating this simple dish into a delightful experience. The ingredients are affordable and easy to find, and the preparation is straightforward enough for cooks of any skill level. Whether it’s a cozy family dinner or a gathering with friends, this meal will surely impress.
Ingredients
To make this hearty dish, gather the following ingredients:
- For the mashed potatoes:
- 4 medium potatoes, peeled and diced
- 2 tbsp butter
- 1/4 cup milk
- Salt and pepper to taste
- For the cheese sauce:
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tbsp butter
- For the corn:
- 1 cup sweet corn kernels
- 1 tbsp butter
- Pinch of salt and pepper
- For the sausage:
- 2 sausages of your choice (chicken, pork, or beef)
- 1 tsp olive oil
Directions
Step 1: Prepare the mashed potatoes. Start by boiling the diced potatoes in a pot of salted water. Cook them for about 15 minutes or until tender. You can test this by piercing a potato with a fork — it should slide in easily.
Step 2: Once the potatoes are cooked, drain the water and return the potatoes to the pot. Add the butter, milk, salt, and pepper, and use a potato masher or fork to mash the mixture until it reaches your desired level of smoothness. Taste and adjust seasoning if necessary.
Step 3: While the potatoes are cooking, heat a skillet over medium heat for the corn. Add 1 tablespoon of butter, allowing it to melt. Then, add the sweet corn kernels and season with a pinch of salt and pepper. Sauté the corn for about 3–5 minutes or until heated through and slightly caramelized.
Step 4: For the cheese sauce, melt 1 tablespoon of butter in a small saucepan over low heat. Add the 1/4 cup of milk and stir until combined. Gradually stir in the shredded cheddar cheese, continuing to heat until the sauce is smooth and creamy. Be careful not to let it boil. Once done, set aside.
Step 5: To cook the sausages, slice them into bite-sized pieces. Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add the sausage pieces and cook them for about 5–7 minutes, stirring occasionally, until they are browned and crispy on the edges.
Step 6: To assemble the plate, scoop a generous portion of the creamy mashed potatoes onto the plate. Drizzle the cheese sauce over the top before adding a serving of the sautéed corn beside it. Finally, arrange the sausage slices attractively on the plate. Serve warm and enjoy!
Frequently Asked Questions
Can I use different types of potatoes for the mashed potatoes?
Yes, you can use different varieties such as Yukon Gold, Russet, or even red potatoes. Each type will impart a unique flavor and texture.
How can I make this dish healthier?
You can replace regular butter with olive oil or low-fat butter, and use a plant-based milk alternative for the cheese sauce and mashed potatoes.
Can I make this dish ahead of time?
Yes, you can prepare the mashed potatoes and cheese sauce ahead of time. Reheat them in the microwave or stovetop before serving.
What type of sausages work best with this recipe?
Chicken, pork, or beef sausages all work well. Choose your favorite or try a mix for variety!
Can I add vegetables to the mashed potatoes?
Absolutely! Adding steamed or roasted garlic, cauliflower, or green onions can enhance the flavor and nutrients in your mashed potatoes.
Conclusion
This recipe for sausages, mashed potatoes, and buttered corn is a wonderful way to enjoy a comforting meal packed with flavor. Whether you are feeding a family or just treating yourself, this dish is sure to satisfy your taste buds. With simple ingredients and straightforward steps, you can bring this delightful combination to your table in no time. Enjoy your cooking and the delicious outcome!
