Sausage Shrimp Cajun Corndogs
Here’s everything you’ll need to create these delicious corndogs:
- 4 sausages
- 1 cup shrimp, peeled and deveined
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1 teaspoon baking powder
- 1 egg
- ½ cup milk
- Oil for frying
Directions
Ready to make your own Sausage Shrimp Cajun Corndogs? Follow these simple steps:
- Step 1: Preheat your oil in a deep fryer or large pot to 350°F (180°C).
- Step 2: Cut each sausage into 2-3 pieces for easy skewering.
- Step 3: Cut the shrimp into small chunks; this allows for even distribution in the batter.
- Step 4: In a bowl, mix together the cornmeal, flour, Cajun seasoning, and baking powder.
- Step 5: In a separate bowl, whisk the egg and milk together until well combined.
- Step 6: Combine the wet and dry ingredients, stirring until everything is well mixed.
- Step 7: Skewer each piece of sausage onto a wooden stick, ensuring they are secure for frying.
- Step 8: Dip the sausages and shrimp into the batter, making sure they are fully coated.
- Step 9: Carefully place the coated sausages and shrimp into the hot oil, taking care not to overcrowd the pot.
- Step 10: Fry for about 3-4 minutes, or until they are golden brown and cooked through.
- Step 11: Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Step 12: Serve hot with your favorite dipping sauce.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw and pat them dry before using.
2. How can I store leftovers?
Leftover corndogs can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to keep them crispy.
3. What types of sausages work best?
You can use any sausage you prefer, such as kielbasa, bratwurst, or classic hot dogs. Spice levels can vary, so choose according to your taste.
4. Is there a way to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that your cornmeal is certified gluten-free as well.
5. Can I bake these instead of frying?
While frying yields the best crispy texture, you can bake them at 400°F (200°C) for about 15-20 minutes. Just ensure to grease them well!
Conclusion
Sausage Shrimp Cajun Corndogs bring a unique twist to traditional corndogs, merging flavors that are sure to impress your family and friends. With just a few steps and simple ingredients, you can create a memorable dish that’s perfect for any occasion. Whether you’re hosting a party or just looking for a fun family dinner, these corndogs are bound to be a hit. Enjoy the delightful combination of crispy batter and juicy seafood – happy cooking!
