Description
These Sausage Hashbrown Bites are a savory, cheesy treat perfect for breakfast or as an appetizer. Packed with ground breakfast sausage, cheddar cheese, and crispy hash browns, these bites are sure to be a crowd favorite
Ingredients
Scale
- 1 ½ cups Cheddar cheese, shredded
- 1 ½ cups Bisquick mix
- 1 lb Ground breakfast sausage, uncooked
- 4 cups Shredded frozen hash browns
- 8 oz Softened cream cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine all the ingredients and blend until well combined.
- Form the mixture into evenly sized balls and place them on a parchment-lined baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
- You can substitute the ground sausage with turkey sausage for a lighter option.
- Feel free to add a pinch of garlic powder or onion powder for extra flavor.
- Serve these with a side of dipping sauces like ranch or sriracha mayo for an added kick!
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg