Sausage Gravy Crescent Roll Breakfast Pizza

Here’s what you’ll need to create this scrumptious breakfast pizza:

• 1 can refrigerated crescent roll dough
• 1/2 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 tablespoon butter

Directions

• Step 1: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Step 2: Unroll the crescent roll dough onto a greased pizza pan or baking sheet. Press the seams together to form one solid crust and slightly roll up the edges to create a border.
• Step 3: In a skillet, cook the breakfast sausage over medium heat until browned. Remove the sausage and set aside, leaving the drippings in the skillet.
• Step 4: Whisk the flour into the drippings, stirring continuously to form a roux. Gradually add the milk, whisking constantly until the gravy thickens. Season with salt and pepper.
• Step 5: Spread the sausage gravy evenly over the crescent roll crust.
• Step 6: Sprinkle the cooked sausage and shredded cheese evenly over the top.
• Step 7: In another skillet, melt the butter and scramble the eggs until just set. Distribute the eggs evenly over the pizza.
• Step 8: Bake for 15 to 20 minutes, or until the crust is golden brown and the cheese is fully melted.
• Step 9: Slice and serve warm.

Frequently Asked Questions

1. Can I use a different type of meat?

Absolutely! Feel free to substitute the breakfast sausage with bacon, ham, or turkey sausage for a different flavor profile.

2. Is there a gluten-free option for the crust?

Yes, gluten-free crescent roll dough is available at many grocery stores, and it can be used instead of regular dough.

3. Can this be made in advance?

You can prepare the sausage gravy ahead of time and store it in the fridge. Assemble and bake the pizza in the morning.

4. What are some good toppings?

Consider adding bell peppers, mushrooms, or spinach as toppings to boost the nutritional content and flavor.

5. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best taste.

Conclusion

The Sausage Gravy Crescent Roll Breakfast Pizza is an innovative spin on traditional breakfast that’s simple to make and endlessly customizable. With its flaky crust, robust gravy, melted cheese, and fluffy scrambled eggs, it’s sure to become a favorite in your household. Gather your ingredients and start your day deliciously with this mouthwatering breakfast pizza!